Top 28 Restaurant manager Jobs in Edenton, Nc

General Manager
Southwest Foodservice Excellence, LLC —Edenton, NC
- $65,000 - $70,000 a year
- Microsoft Word
- Background check
- School experience
Assistant General Manager
Wendy's —Edenton, NC
- Call employer
- Sales
- Customer service
- Mid-level
- Opportunities for advancement
General Manager
Wendy's —Edenton, NC
- Call employer
- Mid-level
- Quick service & fast food restaurant
- Budgeting
- Health insurance
- Opportunities for advancement
General Manager
Taco Bell —Edenton, NC
- $40,000 - $50,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Wendy's —Edenton, NC
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
Quick Apply
Shift Manager
Wendy's —Edenton, NC
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid training
Quick Apply
Assistant Manager
Zaxby's —Elizabeth City, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
Breakfast Manager
Wendy's —Edenton, NC
- Full-time
- 18 years or older
- ServSafe
- Restaurant management
- Paid training
Quick Apply
Assistant Restaurant Manager
Taco Bell —Edenton, NC
- From $13 an hour
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid holidays
- Disability insurance
Quick Apply
Hardee's Manager (Assistant) - Hertford
Boddie-Noell Enterprises, Inc. —Hertford, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Shift Manager / Hourly Manager
Taco Bell —Edenton, NC
- From $11 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —Plymouth, NC
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Store Manager- Winfall, NC
JERNIGAN OIL COMPANY INC —Winfall, NC
- Overtime
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
FT Assistant Deli Bakery Manager
Food Lion —Plymouth, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Shift Manager
Pizza Hut —Plymouth, NC
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
PT Customer Lead
Food Lion —Columbia, NC
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
1d
General Manager
Zax LLC —Elizabeth City, NC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Assistant Manager
Zax LLC —Elizabeth City, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance

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Texas Roadhouse —Elizabeth City, NC
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving…
Server
Huckle Burger —Washington, NC
We have both full-time and part-time positions available. Nights and weekend availability are always a plus! Very flexible hours and scheduling.
$15 - $30 an hour
Quick Apply

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Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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District Manager
GOAT RESTAURANT GROUP —Columbus, OH
A valid driver's license and willingness to travel regularly within your assigned market. This is a high impact leadership role responsible for developing…
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General Manager

Southwest Foodservice Excellence, LLC -
Edenton, NC

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Job Details

$65,000 - $70,000 a year

Qualifications

Microsoft Word
Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
Spreadsheets
Kitchen cost control
Restaurant cost management
Managing hospitality operations budgets
Food service management

Full Job Description

Lead with Purpose ? Become a General Manager in K-12 Food Service!Are you ready to take the reins and drive impact in a school district?s food service program? As a General Manager, you?ll lead a dedicated team, oversee daily operations, and build strong relationships with district leaders ? all while ensuring students receive high-quality, nutritious meals.

This is your opportunity to combine leadership, strategy, and service to make a real difference every day.Position SummaryThe General Manager is responsible for overseeing food service operations across a school district site or group of sites. This includes leadership of salaried and hourly teams, direct client communication, financial oversight, operational efficiency, and program growth. The role requires a strong balance of leadership, strategy, and hands-on involvement in service and execution.Key ResponsibilitiesManage salaried managers and hourly associates across multiple school sitesDirect all aspects of account management and client relationshipsTrain and develop Assistant Managers to support business expansion or new contractsLead innovative efforts to increase student participation and support academic successBuild and maintain strong relationships with district administrators and school boardsHire, train, evaluate, and support the development of all staffOversee budget preparation and manage labor, food, and operational costsEnsure timely completion of required reports including inventory, production, and payrollOversee food preparation and service in accordance with quality, safety, and sanitation standardsDrive performance in sales, service, facility appearance, and cleanliness through staff training and developmentFollow all cash handling and reconciliation proceduresSupport daily service operations when needed to ensure smooth functioningImplement marketing and promotional activities to support program growthFulfill additional duties as assignedQualificationsHigh school diploma, GED, or relevant vocational training (Bachelor?s degree preferred)Minimum 5 years of experience in food service, with 2?3 years as a Food Service Director (K-12 experience preferred)Proficient in Microsoft Excel, Word, and Adobe AcrobatExperience with POS systems and online reporting tools preferredStrong leadership, organizational, and communication skillsP&L accountability experience and strong cost control skillsMust be able to pass a background check, fingerprinting, and MVR audit (driving required)Deep knowledge of food service trends, food safety, cost controls, and K-12 nutrition standardsAbility to work independently and communicate effectively with executive leadershipPhysical & Work Environment RequirementsAbility to lift up to 50 pounds occasionallyRegularly required to stand, walk, sit, and use handsModerate noise level in the work environmentMust be able to work a flexible schedule, including occasional extended weeksRequires driving and attendance at meetings or company eventsWeare an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

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restaurant manager jobs in edenton, nc

General Manager

Assistant General Manager

General Manager

General Manager

Restaurant Manager

Shift Manager

Assistant Manager

Breakfast Manager

Assistant Restaurant Manager

Hardee's Manager (Assistant) - Hertford

Shift Manager / Hourly Manager

Assistant Manager

Assistant Store Manager- Winfall, NC

FT Assistant Deli Bakery Manager

Shift Manager

PT Customer Lead

General Manager

Assistant Manager

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