Top 71 chef de Jobs in edgewood fl

Chef de Partie
Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n) —Ocoee, FL
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Line Cook – CFS Coffee Winter Garden
Coffee for the Soul —Winter Garden, FL
- $18 an hour
- Full-time
- In-person
Quick Apply
11d
Line Cook – CFS Coffee Kirkman / Downtown Orlando
Coffee for the Soul —Orlando, FL
- $16 - $18 an hour
- Part-time
- Spanish
- ServSafe
- US work authorization
- Paid training
- Disability insurance
Quick Apply
5d
SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Host/Door
Sixty Vines Winter Park —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
12d
Line Cook
PF Changs —Orlando, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
General Manager (Garni Restaurant)
Lake Nona Wave Hotel —Orlando, FL
- $85,000 - $90,000 a year
- Full-time
- Bar
- ServSafe
- 3 years
- Paid holidays
- Health insurance
Cocinero de línea
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $17 - $19 an hour
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Dishwasher
Sixty Vines Winter Park —Winter Park, FL
- $11 - $15 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Flexible schedule
Quick Apply
Cocinero de preparación
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $14 - $17 an hour
Quick Apply
SV-Bus Staff
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Line Cook / Chef de Partie
Full Circle Hospitality Llc —Orlando, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Aloft Lake Nona —Orlando, FL
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
SV-Line Cook
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- $14 - $18 an hour
- Part-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply

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Chef de Partie

Daniel Gabor Hospitality Group LLC (Schmankerl Stub'n)
Ocoee, FL

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food production
Teamwork
Cooking
Attention to detail
Plating
Organizational skills

Full Job Description

Chef de Partie – Hourly Position

We are a chef-driven fine dining restaurant focused on modern European cuisine, refined hospitality, and high-level execution. Our kitchen is built around discipline, consistency, teamwork, and scratch cooking at a high standard.

We are looking for a motivated and experienced Chef de Partie who is ready to take the next step in their culinary career. This position is designed for cooks who want to grow into future kitchen leadership and eventually advance into a Sous Chef role within the company.

This role requires someone who can not only execute at a high level on their station, but also learn all areas of the kitchen while developing leadership, organizational, and operational skills.

Position Type

Part Time
Hourly Position
Nights, weekends, and holidays required

Position Overview

The Chef de Partie is responsible for mastering multiple stations, maintaining high execution standards, assisting with leadership responsibilities during service, and developing the skills necessary to grow into a future Sous Chef position.

This is a hands-on working position in a fast-paced fine dining environment.

Responsibilities

Execute dishes consistently according to chef standards and plating specifications
Operate and maintain multiple stations throughout the kitchen
Learn all areas of kitchen operations, including hot line, garde manger, prep, pastry support, and expo assistance
Maintain a clean, organized, and fully stocked station at all times
Assist with daily prep production and mise en place organization
Help oversee station readiness and support junior cooks during service
Communicate clearly and professionally with chefs and team members
Maintain urgency, professionalism, and composure during high-volume services
Assist with inventory organization, product rotation, and waste control
Learn ordering, prep management, kitchen systems, and leadership responsibilities over time
Help uphold cleanliness, sanitation, and organizational standards throughout the kitchen
Stay productive during slower periods by assisting with cleaning, organization, prep, or supporting other stations
Lead by example through professionalism, accountability, and work ethic

Qualifications

Previous experience in an upscale scratch kitchen or fine dining environment preferred
Strong understanding of cooking fundamentals and kitchen organization
Ability to work clean, fast, and detail-oriented under pressure
Strong communication and teamwork skills
Leadership mindset with willingness to learn and grow
Reliable, punctual, and self-motivated
Ability to accept feedback and continuously improve
Passion for hospitality, craftsmanship, and high-level execution

What We’re Looking For

We are looking for individuals who:

Want to build a long-term career in serious hospitality
Take pride in discipline, consistency, and execution
Want to eventually move into a Sous Chef leadership role
Take initiative without needing constant direction
Stay focused and productive even during slower periods
Want to help elevate the restaurant and team around them
Thrive in high-standard, team-oriented environments

Growth Opportunity

This position is intended as a development role for future kitchen leadership. Team members who consistently demonstrate execution, organization, leadership, professionalism, and reliability will have the opportunity to grow into Sous Chef responsibilities as the restaurant continues to expand.

Compensation & Benefits

Competitive hourly pay based on experience
Growth and advancement opportunities within the company
Staff dining discounts
Hands-on learning in a chef-driven fine dining environment
Opportunity to work with refined techniques, seasonal ingredients, and high-level execution

We are building a culture centered around professionalism, accountability, hospitality, and excellence. Every detail matters, and every member of the kitchen plays a role in the guest experience.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) matching
Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in edgewood fl

Chef de Partie

Line Cook – CFS Coffee Winter Garden

Line Cook – CFS Coffee Kirkman / Downtown Orlando

SV-Server

SV-Server

SV-Bartender

SV-Bartender

SV-Host/Door

SV-Host/Door

SV-Host/Door

Line Cook

General Manager (Garni Restaurant)

Cocinero de línea

SV-Line Cook

SV-Dishwasher

Cocinero de preparación

SV-Bus Staff

Line Cook / Chef de Partie

Kitchen Supervisor

SV-Line Cook

I want to receive the latest job alert for chef de in edgewood fl

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