Top 6 Director of engineering Jobs in Edinburgh In

Director of Engineering
Grillos Midwest —Taylorsville, IN
- Overtime
- 7 years
- Up to 50% travel
- OSHA
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Director of Business Development (Trenchless/Microtunneling)
United Employment Group —United States
- $150,000 - $250,000 a year
- Full-time
- Engineering
- Travel
- Contracts
- Disability insurance
- Health insurance
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Director of Engineering

Grillos Midwest
Taylorsville, IN

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Job Details

Qualifications

CAD software
Project engineering
Contractor management
Equipment setup (production tasks)
Food processing plant experience
Manufacturing budget management
Mechanical system commissioning projects
Manufacturing facility experience
Bachelor's degree in engineering
Engineering project budget management
Food & beverage production
Schedule creation
Managing projects
Packaging (food)
Productivity software
Commissioning phase involvement
Microsoft Project
Beverage manufacturing facility experience
Industrial plant projects
Construction project budgeting
Field commissioning
Packaging equipment
Automated packaging

Full Job Description

SUMMARY

The Director of Engineering will play a key leadership role in driving the success of Grillo’s strategic plan. They will be responsible for leading capital projects, driving continuous improvement initiatives, and supporting the strategic growth of manufacturing operations across multiple facilities. This role will manage the full lifecycle of engineering projects, from concept development through commissioning and startup, while ensuring projects are completed safely, on time, and within budget.

The ideal candidate will have extensive experience in food manufacturing environments, strong project management skills, and a passion for improving operational efficiency, reliability, and product quality. This position requires approximately 25-50% travel to support facility expansions, equipment installations, vendor management, and project execution.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

Develop, manage, and execute capital projects ranging from equipment upgrades to complete production line installations
Lead all phases of projects including scope development, budgeting, engineering design, procurement, construction, commissioning, and startup
Manage multiple concurrent projects while maintaining schedules, budgets, and project objectives
Coordinate internal resources and external contractors, consultants, and equipment suppliers
Ensure compliance with all food safety, quality, environmental, and regulatory requirements
Identify and implement process improvements to increase productivity, reduce waste, improve equipment reliability, and lower operating costs
Partner with operations, maintenance, quality, and supply chain teams to optimize manufacturing processes
Lead installation and startup of new processing, packaging, and material handling systems
Develop equipment specifications and evaluate technology solutions to support business growth
Oversee factory acceptance testing, site acceptance testing, and commissioning activities
Develop and manage the annual capital expenditure (CapEx) Budget
Prepare capital requests, cost justifications, and return-on-investment analyses
Track project expenditures and ensure effective utilization of capital resources

BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE)

Bachelor’s degree in Mechanical, Chemical, Industrial, Electrical Engineer, or related engineering discipline
7+ years of engineering and project management experience in food, beverage, or consumer packaged goods manufacturing.
Demonstrated experience managing capital projects exceeding $500,000
Experience with production equipment installation, startup, and commissioning
Strong knowledge of manufacturing systems, utilities, process equipment, and packaging operations.
Proficiency with project scheduling, budgeting, and contractor management.
Proficient in the use of common software packages including Microsoft Office, Microsoft Project, and AutoCAD for the preparation of presentations, layouts, and working documents.
Strong computer, analytical, organizational, written, and verbal communication skills are highly preferred
Knowledge of USDA/FDA sanitary design principles, BRC/ AIB standards, OSHA, GMP's and related regulations desirable.
Ability to travel up to 50%

Physical Demands

The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to climb, balance, taste, or smell. Must regularly lift and/or move up to 10 - 25 pounds, and occasionally more than 50 pounds with assistance from co-workers and/or mechanic devices. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Occasional exposure to wet and/or humid conditions. The employee will be handling items that may be very hot. The noise level is usually moderate. Must be available to work overtime, nights, weekends, and Holidays as needed.

Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment.

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