Top 526 Line cook Jobs in Edmond, Ok

Culinary Arts Specialist
Oklahoma County —Oklahoma City, OK
- $3,250 a month
- Full-time
- Writing skills
- English
- High school diploma or GED
12d
Line Cook
The Cheesecake Factory —Oklahoma City, OK
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Moore Golf & Athletic Club - Grill Staff
Lindsey Management Co., Inc —Moore, OK
- $10 an hour
- Weekends as needed
- In person
- Basic math
- Pass drug screening
- Ability to lift 50 pounds
- Employee discount
- Paid sick time
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Edmond, OK
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Texas Roadhouse —Oklahoma City, OK
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Cowboy Chicken —Edmond, OK
- $15 - $18 an hour
- Full-time
- Cooking
- Reliable transportation
- Entry level
- Paid time off
- Referral program
Quick Apply
Line Cook
PF Changs —Oklahoma City, OK
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Dining - Cook AL
OMEGA SENIOR LIVING LLC —Edmond, OK
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Cook 1
Oak Tree Country Club —Edmond, OK
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen/ Team Member
Chick-fil-A —Edmond, OK
- $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Flexible schedule
Quick Apply
Cook
Cracker Barrel Old Country Store —Edmond, OK
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
F/T Cook - I35
Mercy —Edmond, OK
- Full-time
- Hospital
- ServSafe
- Basic math
- Health insurance
- Dental insurance
11d
Line Cook
Saltgrass Steak House —Oklahoma City, OK
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Oklahoma City, OK
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
LongHorn Steakhouse —Oklahoma City, OK
- Entry level
- Kitchen
Kitchen Crew
Hideaway Pizza —Edmond, OK
- $14 - $15 an hour
- Part-time
- English
- Food service experience
- US work authorization
Quick Apply
Cook
Sagora Senior Living —Edmond, OK
- $15.76 - $18.42 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Saute/Broiler Cook
The Capital Grille —Oklahoma City, OK
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook
RH —Oklahoma City, OK
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
4d
Kitchen
QSCulinary —Edmond, OK
- $14 - $15 an hour
- Part-time
- Writing skills
- Ability to lift 50 pounds
- Restaurant

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line cook jobs near edmond, ok

Culinary Arts Specialist

Oklahoma County -
Oklahoma City, OK

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Job Details

Full-time
$3,250 a month
12 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Writing skills
Meat preparation
English
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Safety hazards
Meat cookery
Weight measurement
Measuring ingredients
Visual inspection for quality control
Food preparation equipment operation

Full Job Description

Job Number: 2032

Location: 5905 N. Classen Blvd
Supervisor: Food Services Manager
Email: [email protected]
Phone: 405-713-6654
Fax: 405-713-6443

Description

GENERAL PURPOSE:
Prepares, cooks, and serves food for residents and employees of the Detention Center. Cleans and maintains the Detention Center's Food Services kitchen.

SUPERVISION RECEIVED:
Works under the direct to general supervision of the Food Services Manager and/or the Lead Culinary Arts Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The job duties listed are typical examples of the work performed by this job classification. Not all duties assigned to this position are included, nor is it expected that all duties will be assigned, since every assignment may vary.

Prepares and cooks all types of meat and foods.

Reads, interprets and follows menus.

Follows all safety and security procedures for the Food Services area. Completes Informational Reports documenting incidents involving the kitchen, personnel and/or residents.

Receives and rinses dirty serving plates and places them in the dishwasher, removes refuse from Food Services area to outdoor dumpster, sweeps, mops, and scrubs kitchen and storage areas. Washes and scours pots, pans, and other cooking utensils.

Serves food in a timely and organized manner. Food is served in a nutritionally appropriate amount and the presentation is appetizing.

Completes reports, checklists and paperwork associated with the operation of the kitchen and food services.

Establishes and maintains effective communication and professional relationships with Juvenile Bureau staff, Detention staff, and residents.

Incumbent is compliant with scheduled work hours, which may be altered based upon facility need.

NOTE:
The duties listed above are intended only as illustrations of the various types of
work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position. This job description is subject to change by the employer as the needs of the employer and requirements of the job change.

Experience

Necessary Knowledge, Skills and Abilities:
Knowledge of practices and problems of food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking, safety practices and principles in kitchens, and sanitation and personal hygiene.

Skill in cooking meats, vegetables, and desserts.

Ability to work independently and to follow verbal and written instructions.

Ability to use equipment and tools properly and safely and to perform manual tasks for extended periods of time.

Knowledge of food service organization and operation, safety hazards and precautions, proper sanitation methods, food storage methods, standard cooking weights and measures, food preparation, and the principles of supervision and training.

Ability to judge the quality of foodstuffs by visual and taste inspection, estimate quantity of foodstuffs needed, think clearly and exercise forceful initiative in emergency situations, and follow written and oral instructions.

Must be willing to serve as a positive role model for other staff and residents by being reliable and dependable and by maintaining a positive attitude.

Must have good organizational and time management skills.

Ability to communicate effectively both verbally and in writing.

Must be skilled in working cooperatively and in communicating effectively with others; in exercising mature judgment in dealing with people; in understanding and presenting ideas clearly and accurately; in reading and comprehending the English language.

Education Required

High school diploma or GED. One (1) year of commercial or institutional cooking experience preferred.

Special Requirements:
Current Food Handler’s Permit, or the willingness to obtain within 30 days.
Must have a telephone number where employee can be reached

Openings: 1

Salary: $3,250.00/Monthly

Hours per Week: 40

Work Days: Varies

Work Hours: Varies

Close Date: 12/31/2026

Apply Now

Refine Your Search

line cook jobs in edmond, ok

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I want to receive the latest job alert for line cook in edmond, ok

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