Top 38 Chef Jobs in Edmond Ok

Culinary Director
Sagora Senior Living —Edmond, OK
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Chef
SINALOA SIGNATURE RESTAURANTE LL —Edmond, OK
- $17 - $20 an hour
- Organizational skills
- 1 year
- Restaurant
Quick Apply
3d
Fine Dining Sous Chef
Redd Hospitality —Oklahoma City, OK
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
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Sous Chef
North Italia —Oklahoma City, OK
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
2d
Executive Chef
Stonebreaker Hotel —Oklahoma City, OK
- Full-time
- Customer service
- Cooking
- Hotel
12d
Director of Culinary Services
Morada Southridge —Oklahoma City, OK
- $25.75 an hour
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Kitchen Coordinator
Life.Church —Edmond, OK
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Paid parental leave
- Disability insurance
Quick Apply
Executive Chef
PF Changs —Oklahoma City, OK
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Senior Cook
University of Oklahoma —Oklahoma City, OK
- Weekends as needed
- Background check
- Mid-level
- 3 years
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
Sous Chef - Colcord
Coury Hospitality —Oklahoma City, OK
- Full-time
- Spanish
- Computer literacy
- English
Quick Apply
Sous Chef I Bob's Steak and Chop House
Omni Hotels & Resorts —Oklahoma City, OK
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Executive Sous Chef/Kitchen Manager
Tommy Bahama —Oklahoma City, OK
- $68,000 - $74,000 a year
- Online Application
- Background check
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Manager
Taher, Inc —Oklahoma City, OK
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
Sous Chef
A Good Egg Dining Group —Oklahoma City, OK
- $20 - $25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Good Egg Dining Group —Oklahoma City, OK
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Supervisor I Banquets & Pool Bar
Omni Hotels & Resorts —Oklahoma City, OK
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
Quick Apply
9d
SOUS CHEF (FULL TIME)
Fresh Ideas —Midwest City, OK
- $18 - $25 an hour
- Weekends as needed
- Background check
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply

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Culinary Director

Sagora Senior Living -
Edmond, OK

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: The Veraden

Address: 2709 E. Danforth Rd.

Phone number: +14053591230

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

chef jobs in edmond ok

Culinary Director

Kitchen Manager - Oklahoma City, OK

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Fine Dining Sous Chef

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Executive Chef

Director of Culinary Services

Executive Chef Partner

Kitchen Coordinator

Executive Chef

Senior Cook

Children's Center Chef

Sous Chef - Colcord

Sous Chef I Bob's Steak and Chop House

Executive Sous Chef/Kitchen Manager

Kitchen Manager

Sous Chef

Sous Chef

Kitchen Supervisor I Banquets & Pool Bar

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for chef in edmond ok

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