Top 12 Diet aide Jobs in Edmonds Wa

DIETARY AIDE (12:30pm - 8:30pm)
Edmonds Post Acute —Edmonds, WA
- $18 - $20 an hour
- Full-time
- Skilled nursing facility
- Current TB test
- Customer service
Quick Apply
4d
Diet aide evenings PT
Edmonds Post-Acute —Edmonds, WA
- $19 an hour
- Part-time
- Background check
- Customer service
- Fair chance
Quick Apply
3d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Morrison Healthcare —Edmonds, WA
- $27 - $30 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
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Diet Aide
EvergreenHealth Monroe —Monroe, WA
- $24.94 - $33.67 an hour
- Part-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Employee assistance program
Dining Room - Dining Aide, Part Time
Cascadia Senior Living —Silverdale, WA
- $18.50 - $23.88 an hour
- Overtime
- English
- Criminal background check
- Fingerprint clearance
- Paid holidays
- 401(k)
Quick Apply
5d
Dishwasher/Dietary Aide
Marianwood Health and Rehabilitation —Issaquah, WA
- $18.50 - $23.00 an hour
- Part-time
- Patient monitoring
- CNA
- Food Handler Certification
- Paid training
- 401(k)
Quick Apply
1d
Dietary Aide
The Gardens at Town Square —Bellevue, WA
- $21.82 - $22.32 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Free parking
- Paid holidays
Quick Apply
Dietary Aide On-Call
The Gardens at Town Square —Bellevue, WA
- $21.82 - $22.32 an hour
- Per diem
- Background check
- 18 years or older
- CPR Certification
- Free parking
- Paid holidays
Quick Apply
Dietary Aide
Timber Ridge at Talus —Issaquah, WA
- $22 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- Vision insurance
4d

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Diet aide evenings PT
Edmonds Post-Acute —Edmonds, WA
Maintain cleanliness and sanitation of kitchen areas, dining rooms, and food service equipment. Help with general kitchen duties such as cleaning utensils,…
$19 an hour
Quick Apply
3d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Morrison Healthcare —Edmonds, WA
Complies with regulator agency standards, including federal, state and JCAHO. Comply with federal, state and local health and sanitation regulations, as well as…
$27 - $30 an hour
Quick Apply

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Dietary Aide
RiverVista Health and Wellness —Columbus, OH
Prior work/life experiences involving independent decision making. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful…
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Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Dublin, OH
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare). Ensure each patient receives an accurate meal that matches…
$18.50 an hour
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8d

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DIETARY AIDE (12:30pm - 8:30pm)

Edmonds Post Acute
Edmonds, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour
4 days ago

Qualifications

Customer communication
Customer service
Basic math
English
Patient interaction

Full Job Description

POSITION:
The Dietary Aide is to assist the Cook in the preparation and service of meals.

12:30PM-8:30PM

5 days a week: Tuesday, Wednesday, Thursday, Friday, and Saturday

Sunday, and Mondays off.

Full time 37.50 hours a week, with benefits

REPORTING:
This position is responsible to the Dietary Services Supervisor.

FLSA STATUS: Non-Exempt

ESSENTIAL JOB FUNCTIONS:

On Tuesdays and Wednesdays, you will:
- Make sandwiches, snacks, help with lunch dishes if needed, prepare for tray line, prepare beverage carts and/or poor drinks, serve tray line, do the evening dishes, cleaning, take out trash to name a few.
On Thursdays and Fridays, you will:
- Prepare coffee/cocoa carts, set up desserts and salads for tray line, help with lunch dishes if needed, serve tray line, evening dishes, trash out, to name a few.
On Saturdays the hours are 1:30pm-9:30pm. You will:
- Help with dishes, help evening aides, help anyone that needs help. Do cleaning. There is a cleaning list. You will help the cook serve the food on dinner tray line. After dinner is served you will be cleaning various things in the kitchen. After the other evening aides leave for the evening at 8:30pm you will finish up anything left over, dishes, wash, put, away, sweep, and mop floors, take out trash, all the closing items.
Set-up trays with proper dishes, glasses, cups and eating utensils for meals to be served including correct assistive feeding devices as indicated on the tray card
Prepare hot and cold foods and beverages for residents’ meals as assigned by the Cook or Dietary Services Supervisor, following recipes and posted menus, for both regular, modified and therapeutic diets
Serve food for meal delivery:
Read tray card. Check carefully for allergies, food likes/dislikes, specific instructions
Place on tray
- Correct type and amount of beverages
- Correct type of food and texture as ordered by the diet with attention to serving modified and therapeutic diets
- Correct portion control
- Add correct condiments, i.e., salt, pepper, sugar, butter, etc.
- Special requested items
Recheck items on tray with tray card to insure resident receives correct diet
Assist with social dining/meal service if required
Prepare nourishments
Clean food preparation utensils, dishes, and preparation areas after use
Follow posted cleaning schedule utilizing proper procedures
Practice infection control policies and procedures of the department and facility
Practice safety policies and procedures of the department and facility
React appropriately to emergencies and disaster situations
Be courteous, considerate and cooperative when communicating with all facility personnel, residents and public
Attend in-service education and staff meetings as required

JOB FUNCTIONS:

Demonstrate knowledge of, and respect for, the rights, dignity and individuality of each resident in all interactions
Appreciates the importance of maintaining confidentiality of resident and facility information
Demonstrate honesty and integrity at all times in the care and use of resident and facility property
Must be neat and clean and well groomed appearance
Ability to read, speak and understand English, follow directions and complete tasks assigned
Ability to follow time schedules for meal preparation and serving
Dependability
Other duties as assigned by the Cook and/or Dietary Services Supervisor

PHYSICAL CAPACITIES: (With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the workday.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination.
Must be able to stand for extended periods of time.
Must be able to lift and carry up to 50 pounds.
Continuous bending, squatting, twisting and reaching.
Must be able to bend, squat, push, stoop and pull.
Must be able to cope with the mental and emotional stress of the position.

Must be able to read, speak, and understand English as you will be reading tray tickets that are needed for resident service.

ENVIRONMENTAL CONDITIONS:
Primarily inside work, normal to above-normal temperatures, some noise, occasional fumes/odors, chemical exposure and potential exposure to bloodborne pathogens.

This job cannot be performed without exposure to the stresses associated with an intimate, 24 hour skilled care environment that delivers care and services primarily to disabled and cognitively impaired residents in an aging population. Examples of these stresses include, but are not limited to: emergency health or safety response, weekend and holiday duty, unusual or impaired behavior by residents, family reactions to having a loved one in a nursing home, death and dying, oversight of state surveyors, ombudsmen and federal officials, presence of consultants and attorneys, and variable involvement of medical staff.

QUALIFICATIONS/REQUIREMENTS:
Education:
High School graduate or equivalent preferred
License:
None required

Work Experience:

Experience in working in kitchen of communities or institutions that provide meals to large groups of people on a daily basis is preferred

Language Skills:

Must be able to read, analyze, and interpret common scientific and technical information, and to be easily understood through verbal communication in the English language.

Mathematical Skills:

Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of weight measurement, and volume.

Communication Skills:

Must have exceptional communication and customer service skills, and be empathetic.
Ability to effectively communicate with patients, families, responsible parties, staff and outside resources and agencies.

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diet aide jobs in edmonds wa

DIETARY AIDE (12:30pm - 8:30pm)

Diet aide evenings PT

PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)

Diet Aide

Dining Room - Dining Aide, Part Time

Dishwasher/Dietary Aide

Dietary Aide

Dietary Aide On-Call

Dietary Aide

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