Top 12 Catering captain Jobs in Edwardsville, Il

Banquet Captain
Butler's Pantry —St. Louis, MO
- $23 - $33 an hour
- Part-time
- Mid-level
- Mentoring
- Employee assistance program
- 401(k) matching
Quick Apply
13d
CATERING ATTENDANT (PART TIME)
Fresh Ideas —St. Louis, MO
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Paid holidays
Quick Apply
Bartender
Butler's Pantry —St. Louis, MO
- $18 - $26 an hour
- Part-time
- Bar
- Ability to lift 75 pounds
- Entry level
- Employee assistance program
- 401(k) matching
Quick Apply
14d
Server
Butler's Pantry —St. Louis, MO
- $17 - $19 an hour
- Part-time
- Reliable transportation
- Entry level
- Employee assistance program
- 401(k) matching
Quick Apply
14d
CATERING ATTENDANT (ON CALL)
Bon Appetit —St. Louis, MO
- $19.50 - $20.00 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
CATERING CAPTAIN (PART TIME)
Culinaire —St. Louis, MO
- $22 - $24 an hour
- Part-time
- Background check
- Cooking
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
Banquet Captain
So Hospitality Group —St. Louis, MO
- $18 - $21 an hour
- Weekends as needed
- CPR Certification
- Google Workspace
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
CATERING CAPTAIN (FULL TIME)
Morrison Healthcare —St. Louis, MO
- $17 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
CATERING CAPTAIN (FULL TIME)
Bon Appetit —St. Louis, MO
- $20 - $22 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Catering Manager
Morrison Healthcare —St. Louis, MO
- $48,500 - $58,500 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Hospital
- Free parking
- Paid training
Quick Apply
Banquet Bartender
Catering St. Louis, Inc. —St. Louis, MO
- From $20 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
General Manager - Restaurant
Captain D's Seafood Restaurant —Overland, MO
- $50,000 - $60,000 a year
- Full-time
- Supervising experience
- Quick service & fast food restaurant
- Senior level
- Paid training
- Health insurance
Quick Apply
14d

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We work with guests that are planning their child's birthday to wedding, wedding receptions and even off site events with major companies planning their 4,000+…
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O+O Hospitality Group —Webster Groves, MO
Strong understanding of event setups, catering procedures, and guest service expectations. Oversee the day-of execution for full-service catered events,…
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Bears Bagels —Hilliard, OH
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Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
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Banquet Captain

Butler's Pantry -
St. Louis, MO

Quick Apply

Job Details

Part-time
$23 - $33 an hour
13 days ago

Benefits

Employee assistance program
401(k) matching
Flexible schedule

Qualifications

Staff supervision
Team member evaluation
Direct client contact
Employee relationship building
Performance feedback (performance evaluation method)
Hospitality industry experience

Full Job Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.This is Butler’s Pantry.

And we are looking for someone to be our Banquet Captain.

The Banquet Captain is a supervisory position, responsible for the service responsibilities at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to uphold the professional service guidelines set forth by Butler’s Pantry. This position requires the competence to assume leadership in the guidance and management of service staff. The Banquet Captain has the responsibility and opportunity to contribute considerably to a memorable event through ownership of the service role.

ESSENTIAL RESPONSIBILITIES:

GO THE DISTANCE (The necessary stuff)

Maintain a supervisory role at events with the ability to perform common tasks and jump into any role when needed
Motivate service staff to maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity
Support high-quality service efforts by mentoring, training, coaching, counseling and offering constructive feedback to service team
Follow up and follow through on phone calls, emails, and other work-related correspondence with the Butler’s Pantry management team
Read and take responsibility for understanding the current Service Manual and its contents; serve as a source of clarification for service staff members
Remain informed and observe all company policies and procedures
Planning ahead of event. Service Captain’s come to the events with their game plan made. They have dissected the event notes & assigned teams/roles for the front of house staff.
Take responsibility for the team’s time. While the team clocks in themselves through Nowsta, Service Captains check the staff in & out of event. At the end of an event, they review the team’s time & adjust based on when they checked in & out.
Service Captains, Chefs & Facility Managers go through venue closing checklist & lock-up together

LEAD BY ACTION AND EXAMPLE (The stuff that makes an impact)

Be a MIBE (Make It Better Everyday) Leader
Actively look to call out employees to be complimented and rewarded
Set an example for and support all team members
Model appropriate behavior and encourage team members to follow suit
Support a climate that attracts, retains, and motivates top quality service staff employees
Act as an ambassador of the Company by sharing the Company’s core values, vision, and direction with others

Additional Qualifications and Requirements:

Extensive experience in the hospitality industry is required. This position requires the ability to work successfully in a team-based, client-focused service environment. It also requires the following competencies for success:

Ability to interact with people with ease, using highly developed interpersonal skills
Professional appearance and conduct
Mature, independent judgment and ability to handle a fast pace, stress, and change in a professional manner
Strong work ethic
Ability to maintain positive working relationships with other departments
Skill to exercise tact and diplomacy, demonstrate professional conduct in highly sensitive situations, maintain confidentiality
Ability to provide effective and unbiased feedback in complex situations
Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads

What We Offer:

Benefits:

Competitive Compensation
Flexible hours
Employee Appreciation events
Employer-Paid Employee Assistance Plan (EAP)
401k with Employer Match (Must meet eligibility requirements)

Quick Apply

Refine Your Search

catering captain jobs in edwardsville, il

Banquet Captain

CATERING ATTENDANT (PART TIME)

Bartender

Server

CATERING ATTENDANT (ON CALL)

CATERING CAPTAIN (PART TIME)

Banquet Captain

CATERING CAPTAIN (FULL TIME)

CATERING CAPTAIN (FULL TIME)

Catering Manager

Banquet Bartender

General Manager - Restaurant

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