Top 5 executive chef Jobs in el paso tx

Executive Chef
Marriott El Paso —El Paso, TX
- Full-time
- Bar
- Hotel
- High school diploma or GED
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Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
Hotel Paso Del Norte —El Paso, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
22h
Kitchen Manager / Executive Chef
Congregation B'nai Zion —El Paso, TX
- $16 - $19 an hour
- Weekends as needed
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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Executive Chef

Marriott El Paso -
El Paso, TX

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Kitchen health and safety standards
Food waste mitigation
Financial operations
Assisting with meal planning
Food service purchasing
Quality assurance within food and beverage industry
Food service health code compliance
Safety regulations
High school diploma or GED
Team development
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Compliance management
Food safety sanitizing procedures
Task prioritization
Hospitality Management
Kitchen staff training
Food & beverage production
Bar management
Data interpretation
Food garnishing
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Quality control within food and beverage industry
Senior level
4 years
Leadership

Full Job Description

Marriott El Paso is seeking an Executive Chef.

An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff training. They oversee all food preparation areas, manage kitchen staff, and ensure compliance with food safety and sanitation standards. The Executive Chef also plays a key role in maximizing guest and employee satisfaction while managing financial performance.

Key Responsibilities:

Leads kitchen management team: Provides direction and guidance to kitchen staff.
Oversees all food preparation areas: Including banquets, room service, restaurants, bar/lounge, and employee cafeteria.
Manages support areas: Such as dish room and purchasing.
Provides direction for menu development: Collaborates with other chefs and managers to create and implement menus.
Manages employee training and development: Ensures staff are well-trained in food preparation, safety, and sanitation procedures.
Ensures compliance with food safety and sanitation standards: Adheres to local, state, and federal regulations.
Monitors the quality of raw and cooked food products: Ensures consistency and adherence to quality standards.
Determines food presentation and creates decorative food displays: Contributes to a visually appealing dining experience.
Maintains purchasing, receiving, and food storage standards: Manages inventory and minimizes food waste.

Skills and Qualifications:

Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience.
Culinary Skills: Possesses strong culinary skills, including food preparation, presentation, and plating.
Leadership and Management Skills: Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions.
Communication and Interpersonal Skills: Possesses excellent communication and interpersonal skills, including the ability to interact with guests, staff, and other departments.
Organizational and Time Management Skills: Demonstrates strong organizational and time management skills, including the ability to prioritize tasks and manage multiple responsibilities.

Additional Responsibilities:

Providing information to executive teams, managers, and supervisors.
Analyzing information and evaluating results to solve problems.
Interacting with banquet chefs and catering departments on training regarding food knowledge and menu composition.

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executive chef jobs in el paso tx

Executive Chef

Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX

Kitchen Manager / Executive Chef

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