Top 943 bakery Jobs in el segundo ca

Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Baker
Sweet E's Bake Shop —Van Nuys, CA
- $19 - $22 an hour
- Full-time
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Treasury Lead
Aspire Bakeries —Los Angeles, CA
- $79,000 - $106,000 a year
- Overtime
- CPA
- Office
- 3 years
- Paid parental leave
- Health savings account
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Northridge, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Cake Decorator
Torrance Bakery —Torrance, CA
- $19 - $21 an hour
- Part-time
- Inventory management
- ServSafe
- Customer service
Quick Apply
Bakery/Deli Clerk
Ralphs —El Segundo, CA
- $17.10 - $23.47 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
Team Member
Noah’s New York Bagels —Manhattan Beach, CA
- $20 - $22 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
9d
Host/Hostess
Denny's —Los Angeles, CA
- $19.12 - $21.03 an hour
- Part-time
- Serving
- Casual dining restaurant
- US work authorization
Team Member
Einstein Bros. Bagels —Redondo Beach, CA
- Part-time
- No education required
- Bakery
- 16+ years old
- Employee assistance program
- 401(k) matching
Quick Apply
Cashier
Corner Bakery Café —Redondo Beach, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Team Manager
Panera Bread —El Segundo, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Cashier
Einstein Bros. Bagels —Redondo Beach, CA
- Part-time
- 18 years or older
- No education required
- English
- Flexible schedule
Quick Apply
Busser
The Cheesecake Factory —Marina del Rey, CA
- $17.81 an hour
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cake Decorator
Sam's Club —Gardena, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Team Member at Playa Vista
Loqui —Playa Vista, CA
- $22 - $24 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Seasonal Retail Team Member - Venice
Levain Bakery —Los Angeles, CA
- $18.00 - $19.25 an hour
- Weekends as needed
- English
- Cash register
- Bakery
- Commuter assistance
- Employee assistance program
Quick Apply
10d
Cashier
Cobbler Cake and Kream —Inglewood, CA
- From $16.89 an hour + tips
- 8 hour shift
- High school diploma or GED
- Bakery
- In-person
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Corner Bakery Café —Redondo Beach, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Hawthorne, CA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan

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Sous Chef (Bread or Pastry Team Lead)

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in el segundo ca

Sous Chef (Bread or Pastry Team Lead)

Pastry Cook

Baker

Treasury Lead

Cake Decorator

Cake Decorator

Bakery/Deli Clerk

Team Member

Host/Hostess

Team Member

Cashier

Team Manager

Cashier

Busser

Cake Decorator

Team Member at Playa Vista

Seasonal Retail Team Member - Venice

Cashier

Dishwasher

Bakery Wrapper / Clean Up

I want to receive the latest job alert for bakery in el segundo ca

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