Top 4 Pastry cook Jobs in Elizabeth, Co

Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)
MorningStar Senior Management LLC —Lone Tree, CO
- From $21 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
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Cook ~ Senior Living Community ~ FT ~ Parker
MorningStar Senior Management LLC —Parker, CO
- $19 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook ~ Senior Living Community ~ Centennial
MorningStar Senior Management LLC —Centennial, CO
- $22 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
11d

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Einstein Bros. Bagels —Englewood, CO
Possession of a current, valid, state issued driver’s license (always preferred but only required at specific locations) and meet the driving qualifications as…
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14d
Full Time Bagel Shop Team Member
The Bagelry —Evergreen, CO
For full-time employees can expect 60k-$70k a year in compensation, healthcare and dental insurance fully paid for by the business, and paid vacation time.
$65,000 - $70,000 a year
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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4d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)

MorningStar Senior Management LLC -
Lone Tree, CO

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Job Details

Part-time
From $21 an hour

Benefits

Health savings account
Dental insurance
Tuition reimbursement
Employee assistance program
401(k) matching
Opportunities for advancement

Qualifications

English

Full Job Description

Cook ~ Senior Living Community ~ Lone Tree

PRN (On-Call)

Starting Pay Range: $21.00

Non-exempt

Schedule: ON-Call - As Needed

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

BENEFITS

Health Insurance offerings such as medical, dental, and vision insurance
Other Insurance offerings such as life, disability, accident, and critical illness insurance
401k plan with matching
HSA options
Employee assistance programs
Paid sick, vacation and birthday!
Career development programs and opportunity for advancement
Charitable and philanthropic opportunities
Tuition Reimbursement
Free shift meal!

POSITION OVERVIEW

· Handle and prepare food that is palatable, appetizing, and attractive.

· Comply with meal schedules.

· Follow standard recipes, but make independent decisions in line with current experience.

· Understand importance of proper food-handling techniques and hazards of improper food handling.

· Be familiar with seasoning and cooking time required.

· Be aware of cooking characteristics of various cuts of meats, fish and fowl.

· Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents.

· Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.

· Taste, smell, and observe food to ensure conformity with recipes and appearance.

· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

· Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.

· Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.

https://www.morningstarseniorliving.com/careers/ (https://www.morningstarseniorliving.com/careers/)

QUALIFICATIONS

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

· Education: High school diploma preferred, but at the minimum the ability to read and write English.

· Experience: Previous experience in the dietary department of health care facility preferred.

· Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pastry cook jobs in elizabeth, co

Cook ~ Senior Living Community ~ No Late Nights - PRN (On-Call)

Cook ~ Senior Living Community ~ FT ~ Parker

Cook ~ Senior Living Community ~ Centennial

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