Top 47 Kitchen manager Jobs in Elizabeth Co

Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Jessie's Smokin NOLA LLC —Parker, CO
- $23 - $26 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Executive Sous Chef/Kitchen Manager/Sous Chef
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $60,000 - $70,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Chef Manager (SCFH)
Civitas Senior Living —Colorado Springs, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
Line Cook & Shift Lead (Breakfast Shift)
Bucket List Tavern & Doug's Diner Castle Rock —Castle Rock, CO
- $20 - $22 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Assistant Executive Chef
PF Changs —Aurora, CO
- $27.27 - $34.27 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
Los Dos Potrillos —Castle Rock, CO
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Assistant Kitchen Leader
Life Time —Castle Pines, CO
- $19.75 - $26.50 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor
Topgolf —Centennial, CO
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Castle Rock, CO
- $57,785 - $70,500 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Microsoft Outlook
- Paid parental leave
- Employee stock purchase plan
Quick Apply
8h
Sous Chef
Lotus Concepts Management —Centennial, CO
- $62,000 - $72,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Catering Cook - Sierra Nevada Corporation
Aramark —Englewood, CO
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
13d
Lead Cook
Air Culinaire Worldwide —Greenwood Village, CO
- $25 - $27 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
Quick Apply
1d
People, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr
McDonald’s —Castle Rock, CO
- Up to $23.50 an hour
- 18 years or older
- High school
- Sales
- Health insurance
- Dental insurance
Line Cook | Prep Cook | Lead Line Cook
Lotus Concepts Management —Centennial, CO
- $20 - $24 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Centennial, CO
- $19.54 - $20.79 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Lead
Tokyo Joes —Parker, CO
- $16.85 - $20.50 an hour
- Part-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sbarro - Food Service Manager
Loaf N Jug —Parker, CO
- $21.81 - $23.81 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Castle Rock, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Castle Rock —Castle Rock, CO
- $58,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Aurora, CO

Quick Apply

Job Details

Full-time
$65,000 - $78,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Labor cost analysis
High school diploma or GED
Kitchen cost control
Team management
Waste management
Kitchen management
Managing kitchen staff
Restaurant cost management
Cash handling
Restaurant experience
Food service management
Kitchen experience

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $65,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in elizabeth co

Experienced Kitchen Manager

Lead Cook

Executive Sous Chef/Kitchen Manager/Sous Chef

Chef Manager (SCFH)

Line Cook & Shift Lead (Breakfast Shift)

Assistant Executive Chef

Kitchen Manager

Assistant Kitchen Leader

Culinary Supervisor

Restaurant Kitchen Manager

Sous Chef

Lead Catering Cook - Sierra Nevada Corporation

Lead Cook

People, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr

Line Cook | Prep Cook | Lead Line Cook

Culinary Lead (Sur La Table)

Kitchen Lead

Sbarro - Food Service Manager

Kitchen Pro / Shift Leader

Kitchen Manager

I want to receive the latest job alert for kitchen manager in elizabeth co

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