Top 549 Restaurant Jobs in Elizabethton Tn

PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
14d
Unique Opportunity** Server
Nick's Restaurant —Kingsport, TN
- $2.35 - $4.00 a year
- Part-time
- Sales
- Food service experience
- POS
- Health insurance
- Employee discount
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Line Cook
The Olde Farm - Private Golf Club —Bristol, VA
- $16 - $18 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Busser/Host
Artisanal Restaurant —Banner Elk, NC
- $20 - $22 an hour
- Temporary
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Server
MAYFLOWER SEAFOOD RESTAURANT —Elizabethton, TN
- $10 - $20 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick Apply
6d
Server
LongHorn Steakhouse —Johnson City, TN
- Serving
- Customer service
- Restaurant
Server
Mellow Mushroom —Johnson City, TN
- $2.13 - $3.13 an hour + tips
- 12 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Host/Hostess
Applebee's Grill + Bar | QRC LLC —Elizabethton, TN
- Up to $12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Mad Greek Bristol Server
Mad Greek Restaurant Bristol , TN —Bristol, TN
- $20 - $40 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
8d
PREP / DISH
Applebee's Grill + Bar | QRC LLC —Elizabethton, TN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Server / Waitstaff
Waffle House - Rocky Top Waffles —Elizabethton, TN
- Urgently hiring
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Applebee's Grill + Bar | QRC LLC —Elizabethton, TN
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Host
Bonefish Grill —Johnson City, TN
- Bar
- Leadership
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
8d
Server/Waiter
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Johnson City, TN
- Restaurant
- Entry level
Quick Apply
Server
Cheddar's Scratch Kitchen —Johnson City, TN
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
COOK
Freddy's —Elizabethton, TN
- Part-time
- Fast casual restaurant
- No experience needed
- Food service experience
- Paid training
- Health insurance
Quick Apply
Hourly Team Member
McAlister's Deli —Johnson City, TN
- Restaurant
- Entry level
- Kitchen
Quick Apply
3d
Host
Olive Garden —Johnson City, TN
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Catering Associate
City Barbeque, LLC —Johnson City, TN
- $20 - $25 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Server
The Firehouse —Johnson City, TN
- $15 - $22 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Flexible schedule
Quick Apply

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PM Sous Chef

Gourmet & Co.
Johnson City, TN

Quick Apply

Job Details

Full-time
$55,000 a year
14 days ago

Benefits

Paid time off

Qualifications

Grilling
Sautéing
Shift management
Patience
Kitchen stations

Full Job Description

Gourmet & Company is a locally owned, from-scratch American restaurant serving casual lunch and upscale dinner. We work closely with local farmers, artisans, and purveyors and are committed to quality ingredients, consistency, and professionalism.

We are looking for an experienced, dependable PM Sous Chef to lead evening line execution and closing. This is a hands-on position for someone who can run a smooth service, work alongside the team, maintain high standards, and ensure the kitchen is properly closed and prepared for the next day.

The PM Sous Chef will work directly under the Executive Chef and Sous Chef, carrying out their standards and priorities while providing day-to-day leadership to the evening kitchen team.

The ideal candidate is organized, calm under pressure, comfortable directing others, and able to maintain consistency during busy dinner service.

Responsibilities

Lead and coordinate the kitchen team during evening service
Carry out the direction, standards, and priorities established by the Executive Chef and Sous Chef
Ensure stations are properly stocked, organized, and ready before service
Work actively on the line and assist wherever needed
Maintain standards for food quality, presentation, portioning, and ticket times
Communicate effectively with cooks, service staff, and management
Train, coach, and provide direction to line cooks and support staff
Enforce recipes, preparation standards, sanitation procedures, and kitchen policies
Monitor product levels and communicate prep and ordering needs
Minimize waste and ensure proper labeling, storage, and product rotation
Supervise nightly cleaning and closing procedures
Ensure the kitchen is clean, secure, and ready for the following shift
Report equipment problems, staffing concerns, shortages, and service issues to management

Qualifications

Previous experience as a sous chef, kitchen supervisor, lead line cook, or similar kitchen leadership position
Strong grill, sauté, pantry, prep, and station-management skills
Ability to lead a kitchen team during high-volume service
Ability to take direction and work collaboratively with the Executive Chef and Sous Chef
Strong organizational, communication, and problem-solving skills
Ability to work cleanly, efficiently, and consistently
Dependability and professionalism
Thorough understanding of food safety and sanitation
Interest in seasonal ingredients and from-scratch cooking
Availability to work evenings, Fridays, Saturdays, and other shifts as needed

What we offer

Normally closed Sundays and Mondays
Closed most major holidays, with the exception of Valentine’s Day and New Year’s Eve
Annual salary of $55,000
Opportunity to work with high-quality local and seasonal ingredients
Professional kitchen with high standards
Stable, locally owned restaurant environment
Opportunity to take an important leadership role in the kitchen

If you are interested in gardening, farming, or locally grown ingredients, we are developing a one-third-acre urban farm five minutes from the restaurant to complement our seasonal menu. Garden work is not a requirement of this position.

Please apply through Indeed with a résumé or summary of relevant experience, or apply in person. Qualified candidates will be contacted to schedule an interview.

Work Remotely: No

Job Type: Full-time

Work Location: In person

Pay: $55,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in elizabethton tn

PM Sous Chef

Unique Opportunity** Server

Line Cook

Busser/Host

Server

Server

Server

Host/Hostess

Mad Greek Bristol Server

PREP / DISH

Server / Waitstaff

Server

Host

Server/Waiter

Server

COOK

Hourly Team Member

Host

Restaurant Catering Associate

Server

I want to receive the latest job alert for restaurant in elizabethton tn

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