Top 1 Culinary services director Jobs in Elizabethtown, Ky

Culinary Services Director
Vitality Living Elizabethtown —Elizabethtown, KY
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
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6d

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Culinary Services Director

Vitality Living Elizabethtown -
Elizabethtown, KY

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Job Details

6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Training program design for professional development
Kitchen health and safety standards
Fiscal management
Resource allocation (project management tasks)
Food service health code compliance
ServSafe
Budget control
Safety regulations
Regulatory compliance
Customer satisfaction tracking
State healthcare regulations
High school diploma or GED
Human resources management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Instructor-led training (training delivery method)
Production management
Developing new training programs
Materials management in food and beverage
Individual consumer customer service
Managing kitchen staff
Guest services
Clean workspace maintenance
Restaurant cost management
Healthcare compliance
Team motivation (leadership skill)

Full Job Description

Join Our Team at Vitality Living as a Culinary Services Director at our Vitality Living Elizabethtown Community!

Are you looking for a job where you can make a real difference? A career that allows you to impact on the lives of others every single day positively. If so, we want YOU to be part of our mission to improve the world.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Culinary Services Director, you will impact lives by:

Maintain basic knowledge of computer software and internet platforms.
Ensure compliance with all federal, state, provincial, and/or local regulations.
Manage all aspects of table service ensuring resident preferences are accommodated and excellent service is provided to customers and guests.

Respect dignity and confidentiality standards and promote resident rights.
Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality using the provided system.

Ensure all dining rooms, including the private dining room, are always fully set.
Monitor food temperatures before serving.
Cater events as requested by residents or leadership team for special meals and parties.
Ensure work areas are clean and safe.
Cook at least 3-4 shifts per week plus administrative tasks.
Manage and maintain systems to ensure nutritious, appetizing, attractive meals are provided.

Manage and control the culinary budget as set for the fiscal year.

Join us today if you meet the following requirements:

High School Diploma or GED.
2 – 3 years as Culinary Director in Assisted Living/Memory Care and/or equivalent
Healthcare Experience
Culinary Certificate or Degree preferred
Current ServSafe Certificate required
Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources
Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects.
Ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget and Expenses
Ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget and Expenses.

Some of our benefits include:

Medical, Dental, and Vision Insurance
Generous PTO Plan
Monthly and quarterly perfect attendance bonuses
401k

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Experience

Required

2 - 3 years: Culinary Director

Education

Required

High School or better

Behaviors

Required

Leader: Inspires teammates to follow them
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group

Motivations

Required

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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