Top 15 Kitchen assistant Jobs in Elizabethtown, Ky

Cook
IHOP —Elizabethtown, KY
- Part-time
- 18 years or older
- No education required
- Basic math
Quick Apply
Busser
Cheddar's Scratch Kitchen —Elizabethtown, KY
- Serving
- Guest services
- Restaurant
- Health insurance
- Opportunities for advancement
Assistant Manager
Panda Restaurant Group —Elizabethtown, KY
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Part Time Server Assistant | The Trail Hotel, Bardstown, KY
Schulte Hospitality Group —Bardstown, KY
- $9 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
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Expeditor
Mark’s Feed Store —Elizabethtown, KY
- $10 - $13 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
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Server Assistant
Schulte Hospitality Group —Bardstown, KY
- $9 an hour
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Cook
Denny's —Elizabethtown, KY
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Zaxby's —Bardstown, KY
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Service Assistant
Denny's —Shepherdsville, KY
- $10 - $12 an hour
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Entry level
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Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Cooking
Quick Apply
Server Assistant
The Kitchen Table at JBBDCo —Shepherdsville, KY
- $10 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cracker Barrel Old Country Store —Elizabethtown, KY
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Confidential —Louisville, KY
This is a hands-on leadership position best suited for someone who enjoys being on the floor, building relationships with guests, mentoring staff, and…
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Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
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PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Cook

IHOP -
Elizabethtown, KY

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Job Details

Part-time | Full-time

Qualifications

Basic math
Employee relationship building
English

Full Job Description

SUMMARY

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

Develop and maintain professional functional working relationships with IHOP employees.
Prepare food according to specifications set forth in the IHOP SOP manuals.
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
Maintain a clean and sanitary work station.
Comply with all local and SOP health, sanitation, and safety guidelines.
Comply with IHOP uniform and appearance standards per SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant
Manager, or acting supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

Six months to one year of related experience and/or training, or equivalent.

LANGUAGE SKILLS

Ability to read and comprehend instructions, correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers' food orders.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES IHOP

training course work as assigned.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly is required to stand, walk, and sit. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee regularly must lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision,

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly is exposed to fumes or airborne particles. The employee frequently works near moving mechanical parts and is frequently exposed to toxic or caustic chemicals. The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

River Road Restaurants is a franchisee of IHOP. We operate 13 IHOPs over 3 states. We are an established company with multiple levels of leadership at each location. We are a family focused company that takes pride in growth, development, and career opportunities for all levels of employment.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen assistant jobs in elizabethtown, ky

Cook

Busser

Assistant Manager

Part Time Server Assistant | The Trail Hotel, Bardstown, KY

Expeditor

Server Assistant

Cook

Cook

Service Assistant

Assistant Manager

Server Assistant

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