Top 50 Chef cook Jobs in Elkhart, In

Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Beacon Health System —Elkhart, IN
- Overtime
- High school diploma or GED
- Math
- Entry level
Cook
Brookdale Senior Living Inc. —Granger, IN
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
- From $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
Cook
Primrose Retirement Communities —Mishawaka, IN
- $0 a year
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Cook 2 | Shields Athletic Dining Facility
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Breakfast Cook
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Cook 3 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Cook
Wings Etc Inc —Elkhart, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Banquet Cook/Prep Cook
Oakwood Resort —Syracuse, IN
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
- Paid training
- Paid time off
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- ServSafe
- Basic math
- English
Part-Time Cook 2 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Part-time
- High school diploma or GED
- University
- Entry level
Quick Apply
5d
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Line Cook (part time weekends)
Indiana Center for recovery —Mishawaka, IN
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
16h
Line Cook
Providence Home By Fir —Mishawaka, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Executive Chef

NEXDINE, LLC -
Goshen, IN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Goshen, IN

Schedule: Full Time

Salary: $70,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus

Quick Apply

Refine Your Search

chef cook jobs in elkhart, in

Executive Chef

Cook

Cook

Executive Sous Chef | Student Dining

Cook

Prep Cook

Cook 2 | Shields Athletic Dining Facility

Breakfast Cook

Sous Chef - Exempt

Cook 3 | South Dining Hall

Cook

Pantry Cook

Banquet Cook/Prep Cook

Broiler Cook

Restaurant Chef - Copper Rock

Part-Time Cook 2 | North Dining Hall

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Sous Chef

Line Cook (part time weekends)

Line Cook

I want to receive the latest job alert for chef cook in elkhart, in

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