Top 26 Culinary manager Jobs in Elkhart, In

Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
- From $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
Food & Beverage Manager
GENERATIONS ADVENTUREPLEX LLC —Mishawaka, IN
- Full-time
- Mid-level
- Leadership
- Ability to lift 25 pounds
Front of House Manager
The Frog Tavern —Syracuse, IN
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Mishawaka, IN
- Mid-level
- Restaurant
- Dental insurance
- Flextime
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Elkhart, IN
- $15 - $17 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
F&B Floor Supervisor
Four Winds Casino and Resort —South Bend, IN
- ServSafe
- Basic math
- Mid-level
4d
Assistant General Manager
Evil Czech Brewery & Public House —Mishawaka, IN
- Full-time
- Computer literacy
- Bachelor of Science
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Line Cook (part time weekends)
Indiana Center for recovery —Mishawaka, IN
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
15h
COOK (FULL TIME AND PART TIME)
Unidine —Notre Dame, IN
- $16.50 - $20.00 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
NEXDINE, LLC —Goshen, IN
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook PT - St Paul's
Trinity Health Senior Communities —South Bend, IN
- Part-time
- ServSafe
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Cook / Prep Cook
KASV INC DBA IHOP —Mishawaka, IN
- 18 years or older
- Basic math
- English
Quick Apply
Cook
Cedarhurst of Edison Lakes —Mishawaka, IN
- $19 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Cook / Prep Cook
FLIP 3115, INC. DBA IHOP #3115 —Elkhart, IN
- 18 years or older
- Basic math
- English
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Prep
Logan's Roadhouse —Mishawaka, IN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Executive Chef

NEXDINE, LLC -
Goshen, IN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Goshen, IN

Schedule: Full Time

Salary: $70,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor partner relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Preferred Education and Experience:

Culinary School degree or certificate
Microsoft Office Suite
Past Experience within Senior Living a Plus

Quick Apply

Refine Your Search

culinary manager jobs in elkhart, in

Executive Chef

Executive Sous Chef | Student Dining

Food & Beverage Manager

Front of House Manager

Sous Chef - Exempt

Sous Chef

Restaurant Manager

COOK (FULL TIME AND PART TIME)

F&B Floor Supervisor

Assistant General Manager

Line Cook (part time weekends)

COOK (FULL TIME AND PART TIME)

Cook

Prep Cook PT - St Paul's

Cook / Prep Cook

Cook

Sous Chef

Cook / Prep Cook

Assistant Kitchen Lead

Prep

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