Top 16 Chef manager Jobs in Elkhorn, Wi

Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
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Lead Line Cook/Sous Chef
The Baker House —Lake Geneva, WI
- From $16 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Flexible schedule
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Assistant Kitchen Manager
Kwik Trip —Wales, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
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Assistant Kitchen Manager
Kwik Trip —Whitewater, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
Quick Apply
14d
PM Kitchen Manager
Popeyes on Lake Geneva —Lake Geneva, WI
- $50,000 - $80,000 a year
- Weekends as needed
- No education required
- 5 years
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
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Kitchen Manager
Palmyra-Eagle School District —Palmyra, WI
- $19 an hour
- Part-time
- Background check
- ServSafe
- 5 years
- Paid time off
- 403(b)
Quick Apply
12d
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook/Lead Line Cook
Paloma Resort Properties —Lake Geneva, WI
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Full-Time
Mercy Harvard Hospital —Harvard, IL
- $24.12 - $37.12 an hour
- Full-time
- Hospital
- 5 years
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
7d

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Holton Manor —Elkhorn, WI
Keeping the kitchen + dining areas clean and organized. Preparing and serving meals to residents (no cooking skills required!).
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7d
Prep Cook
Destination Geneva National —Lake Geneva, WI
Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces. Seasonal benefits include free golf; 50% off resort…
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Kitchen Manager

Confidential
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales
Customer service
Sales analysis
Safety regulations
Operations coordination
Job-specific skills training (staff training program)
Sales data analysis
Team development
Food service inventory management
Quality control management
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Kitchen staff training
Organizational skills
Interviewing
Managing kitchen staff
Delegation
Kitchen organization

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This is an exciting opportunity for a motivated culinary professional with strong management skills to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures.
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy periods.
Utilize Toast POS system for sales and labor metrics.
Conduct regular performance evaluations and provide coaching to foster a motivated and efficient team environment.

Requirements

Proven experience in full service or supper club restaurant environments with a strong background in food preparation and cooking.
Demonstrated management experience in restaurant or hospitality settings with skills in supervising teams and managing operations.
Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
Strong organizational skills with the ability to handle inventory control, prep sheets and sales analysis.
Excellent communication skills for staff training, team leadership, interviewing candidates, and managerial coordination.
Previous experience in full service dining is a plus; catering or banquet experience is advantageous.
Ability to work efficiently under pressure while maintaining high standards of customer service and food quality.

Join us as our Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our vibrant kitchen environment where teamwork thrives and excellence is celebrated every day.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What is the highest volume kitchen your managed?

Experience:

Kitchen Managment / Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in elkhorn, wi

Kitchen Manager

Lead Line Cook/Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Executive Sous Chef

PM Kitchen Manager

Kitchen Manager

Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!

Line Cook/Lead Line Cook

Executive Chef- Full-Time

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