Top 5 Kitchen manager Jobs in Emmetsburg Ia

Manager, Nutrition and Food Services - FT
Good Samaritan —Algona, IA
- Online Application
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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1d
Kitchen Manager - Spencer, IA
Casey's —Spencer, IA
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
9d
Food Service Manager
Hy-Vee —Spencer, IA
- Full-time
- Sales
- Pass drug screening
- No high school diploma
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Manager, Nutrition and Food Services - FT

Good Samaritan -
Algona, IA

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Menu design
Committee work
Assisting with meal planning
Managerial strategic planning
Microsoft Excel
Microsoft Outlook
Certified Dietary Manager
Food service health code compliance
Coaching
Talent management
Talent acquisition
Process design
Employee training
Mid-level
3 years
Registered Dietetic Technician
Hiring
Key Performance Indicators
Policy & process development
Professional development support
Mentoring
Application Maintenance
Dietetics
Budget management in healthcare
Registered Dietitian
Systems & applications support
Budget preparation
Process improvement planning
Implementation of strategic initiatives
Managing food service teams

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS IA Algona Ctr
Location: Algona, IA
Address: 412 W Kennedy, Algona, IA 50511, USA
Shift: Day
Job Schedule: Full time
Weekly Hours: 40.00
Pay Info: $3,000.00 Sign on Bonus Eligible!

Job Summary

Manages the day-to-day operations of the Nutrition and Food Services department, contributing to the strategic

planning process. Oversees all dietary and related food services functions. Oversees diet and menu planning. Monitors the dispensing and distribution of food and other related supplies.

Provides knowledge of quality management methods, tools, and techniques. Demonstrates the ability to create and support an environment that meets the quality goals of the organization. Measures quality and monitors key industry indicators to ensure continuous improvement.

Assists with providing feedback in the collection and preparation of required budget information. Assists with coordinating each department's budget to include employee hour and department related expenses. Understands the critical components associated and required to achieve intended results. Displays ability to generate consistent approaches for hiring, selection, retaining and leveraging talent across the unit.

Flexible and creative in problem solving and demonstrates effective communication techniques. Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes.

Actively participates in tasks force, committees, staff meetings, etc. to assist with the department initiatives, implement goals, and organizational strategies. Assists in the training of new staff members and the development of existing staff members. Trains others on main considerations and issues related to laws and regulations in the implementation of healthcare and nutritional practices.

Collaborates and actively participates in measuring employee performance. Practices positive collaboration and converts difficult interactions into productive ones. Seeks opportunities to help others learn as teacher, coach, and mentor.

Maintains current certifications in specialty, continues education when necessary as well as tracks, and maintains for staff as needed. Possesses knowledge of the Microsoft Office Suite including Word, Excel, and Outlook.

Qualifications

Advanced education preferred.

Minimum three years’ experience required in the area of hire.

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification

within a year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271308
Job Function: Facilities and General Services
Featured: No

Quick Apply

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kitchen manager jobs in emmetsburg ia

Manager, Nutrition and Food Services - FT

Kitchen Manager - Spencer, IA

Food Service Manager

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