Top 25 Sous chef Jobs in Emmett Id

sous chef
Anderson Reserve —Sweet, ID
- $55,000 - $65,000 a year
- Cooking
- Mentoring
- Organizational skills
Quick Apply
1d
Sous Chef
The Capital Grille —Meridian, ID
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
7d
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
SOUS CHEF - HOURLY (FULL TIME)
Chartwells HE —Boise, ID
- $25 - $27 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Kona Grill - Boise —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Assistant Sous Chef for cooking School
Season And Taste —Boise, ID
- From $17 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- Flexible schedule
- Food provided
Quick Apply
9d
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply
Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
13d
Line Cook
Coynes LLC —Eagle, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
7d
Banquet Cook (Part-Time & Full-Time)
Boise Centre —Boise, ID
- $20.30 - $27.47 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid holidays
Quick Apply
3h
Line Cook
Hemlock Restaurant —Boise, ID
- $19 - $24 an hour
- Full-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
11d
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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sous chef
Anderson Reserve —Sweet, ID
Supervising and mentoring kitchen staff to foster a collaborative and efficient team. Assisting the Executive Chef in managing daily kitchen operations.
$55,000 - $65,000 a year
Quick Apply
1d
Sous Chef
The Capital Grille —Meridian, ID
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
7d

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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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sous chef

Anderson Reserve -
Sweet, ID

Quick Apply

Job Details

$55,000 - $65,000 a year
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Team leadership
Menu concept development
Cooking
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Mentoring
Organizational skills
Managing kitchen staff
Senior level
Leadership
Kitchen organization
10 years

Full Job Description

Join Anderson Reserve as a Sous Chef in Sweet, ID!

Are you a culinary professional with a passion for excellence and a love for creating exceptional dining experiences? Anderson Reserve, nestled in the charming town of Sweet, ID, is seeking a talented and experienced Sous Chef to join our team. If you have 10 years of experience in the kitchen and are ready to bring your skills to a dynamic and dedicated team, we’d love to hear from you!

What You’ll Be Doing

As our Sous Chef, you’ll play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

Assisting the Executive Chef in managing daily kitchen operations.
Overseeing food preparation to ensure quality, consistency, and presentation meet our high standards.
Supervising and mentoring kitchen staff to foster a collaborative and efficient team.
Monitoring inventory and ensuring proper stock levels for seamless service.
Maintaining a clean, organized, and safe kitchen environment.
Contributing to menu development and bringing creative ideas to the table.

What We’re Looking For

We’re seeking a culinary professional who brings both experience and passion to the role. Here’s what we’re looking for:

10 years of professional culinary experience in a fast-paced kitchen environment.
Strong leadership and organizational skills to manage a team effectively.
A deep understanding of food safety, sanitation, and kitchen best practices.
Creativity and a keen eye for detail to elevate our menu offerings.
A positive attitude and a commitment to delivering exceptional dining experiences.

Why Anderson Reserve?

At Anderson Reserve, we take pride in offering our guests a unique and memorable dining experience. Our team is passionate about crafting high-quality dishes, and we’re looking for someone who shares our dedication to excellence. Located in the picturesque town of Sweet, ID, our restaurant is a place where culinary creativity meets warm hospitality.

Ready to Join Us?

If you’re ready to bring your expertise and enthusiasm to Anderson Reserve, we’d love to hear from you! Apply today and take the next step in your culinary career with us.

Quick Apply

Refine Your Search

sous chef jobs in emmett id

sous chef

Sous Chef

Professional Kitchen Staff-Sous Chef, Lead Line Cook

SOUS CHEF - HOURLY (FULL TIME)

Tavolata - Sous Chef

Line Cook

Assistant Sous Chef for cooking School

Brixx Craft House (Sous Chef)

Kitchen Manager

Line Cook

Banquet Cook (Part-Time & Full-Time)

Line Cook

Line Cook

Experienced Line Cook

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Join Anderson Reserve as a Sous Chef in Sweet, ID!

What You’ll Be Doing

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Why Anderson Reserve?

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