Top 30 Director of culinary Jobs in Englewood, Co

Culinary Manager for upscale concept
EHS Hospitality Group —Denver, CO
- $80,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Dining Operations
MorningStar Senior Management LLC —Englewood, CO
- $105,000 a year
- Full-time
- Travel
- Training & development
- Senior level
- Health savings account
- Health insurance
Quick Apply
Director of Food and Beverage
Marriott International, Inc —Denver, CO
- $133,000 - $173,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
3d
Vice President, Food & Beverage
Spectrum Retirement Communities, LLC —Denver, CO
- $160,000 - $210,000 a year
- Full-time
- Up to 50% travel
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Quick Apply
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook (SCL)
Civitas Senior Living —Littleton, CO
- $18.33 - $19.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Patient Meal Manager RD
Intermountain Healthcare —Denver, CO
- $34.01 - $52.51 an hour
- Full-time
- Hybrid work
- Hospital
- ServSafe
- Word processing
4d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Vice President of Operations, Business Dining
Eurest —Denver, CO
- $170,000 - $190,000 a year
- Full-time
- Business development
- Bachelor's degree
- Travel
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef
Stonebridge —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- Microsoft Outlook
- Customer service
- 5 years
- Disability insurance
- Health insurance
Quick Apply
6d
Director, Food & Beverage
BlueStar Resort & Golf —Castle Pines, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Customer service
- Paid holidays
- Health insurance
1d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Chef Manager (SCL)
Civitas Senior Living —Littleton, CO
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
5d
Lotus-General Manager/Executive General Manager
Lotus Concepts Management —Denver, CO
- $80,000 - $98,000 a year
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Nutrition Services Kitchen Manager
Englewood Schools —Englewood, CO
- $20.25 - $22.92 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- English
- Health savings account
- AD&D insurance
ASSISTANT DIRECTOR OF DINING SERVICES - ENGLEWOOD, CO
Eurest —Englewood, CO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- 1 year
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Dining Services III - Cook - Lookout Mountain Youth Service Center
State of Colorado —Golden, CO
- $21.34 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Wellness program
- Health savings account
4d
Assistant General Manager (AGM)
Saltwater Social Denver —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Mentoring
- Senior level
- 4 years
- Disability insurance
- Health insurance
Quick Apply

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director of culinary jobs near englewood, co

Culinary Manager for upscale concept

EHS Hospitality Group -
Denver, CO

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Computer operation
Customer communication
Basic math
High school diploma or GED
Culinary Arts
Marketing

Full Job Description

We are seeking a hands on Culinary Manager to join us at a popular upscale dining concept in the Denver area! This concept specializes in traditional American cuisine with a coastal twist.

About this role:

Salary up to $90k (DOE)
Great benefits package
Bonus opportunities
Develop and challenge creative culinary skills

Culinary Manager Responsibilities (including but not limited to):

Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs.
Listen actively and communicate clearly while interacting with internal and external customers to promote food products and direct staff activities. Analyze feedback from clients and associates, make judgements, and take action to implement suggestions for improvement.
Monitor staff performance, product quality and production flow; foster improvement where necessary.
Create and implement new menus and individual menu items for all outlets based on current food trends regional tastes and seasonal price fluctuations.
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.
Confer with Director of Food and Beverage regarding new selections and changes.
Audit food storeroom items, market sheets and storage to maintain consistent quality products to ensure adherence to all health code requirements.
Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
Create, strengthen, and maintain vendor relationships.

Culinary Manager Skills/Qualifications:

High School Diploma or equivalent education required. Minimum of 2 years formal culinary schooling preferred.
2-4 years prior experience in a BOH leadership role
Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) necessary to interpret reports and budgets.
Considerable knowledge of basic computer operations, and software as it pertains to inventory control, menu creations, etc.
Extensive knowledge of kitchen operations and BOH team management
Thorough knowledge of food products, insight into marketing, cost, and wage control.
Thorough knowledge of food products, standard recipes, and proper preparation.
Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control.

If this Culinary Manager role sounds like it would be a good fit, please apply! We can't wait to hear from you!

#EHS2

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in englewood, co

Culinary Manager for upscale concept

Director of Dining Operations

Director of Food and Beverage

Vice President, Food & Beverage

Assistant Director of Food & Beverage

Director of Concessions | Ball Arena

Chef de Cuisine

Line Cook (SCL)

Patient Meal Manager RD

Executive Chef (USA Operations)

Vice President of Operations, Business Dining

Executive Chef

Director, Food & Beverage

Culinary Manager - Full Time

Chef Manager (SCL)

Lotus-General Manager/Executive General Manager

Nutrition Services Kitchen Manager

ASSISTANT DIRECTOR OF DINING SERVICES - ENGLEWOOD, CO

Dining Services III - Cook - Lookout Mountain Youth Service Center

Assistant General Manager (AGM)

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