Top 14 Manager restaurant Jobs in Enid, Ok

Manager
Hideaway Pizza —Enid, OK
- $50,000 - $57,000 a year
- Full-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Co-Manager
Wingstop —Enid, OK
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Taco Mayo —Enid, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Quick Apply
General Manager
Charleys Philly Steaks and wings —Enid, OK
- $14 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
Quick Apply
JT's Restaurant Manager
Jiffy Trip —Enid, OK
- Online Application
- Customer service
- Mid-level
- Business
Assistant Manager
Taco Mayo —Enid, OK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Restaurant Manager (Enid, Oklahoma)
Swadleys —Enid, OK
- $48,000 a year
- Weekends as needed
- Sales
- Mid-level
- Leadership
ASSISTANT MANAGER
Taco Mayo Franchise Systems LLC —Enid, OK
- $13 - $14 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Asst Mgr
MJC Huts & TOH & IMO Huts & MOK Hut —Enid, OK
- Full-time
- 18 years or older
- Mid-level
- Driver's License
ASSISTANT MANAGER TRAINEE
Taco Mayo Franchise Systems LLC —Enid, OK
- $12 - $13 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Jiffy Trip/JT's Assistant Restaurant Manager
Jiffy Trip —Enid, OK
- Full-time
- Sales
- High school diploma or GED
- Team management

More jobs to discover

Find similar jobs that you might be interested in.

Co-Manager
Wingstop —Enid, OK
Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
Quick Apply
Co-Manager, General manager trainee
Little Caesars Pizza —Enid, OK
Possess a valid driver’s license. Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority…
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Assistant Manager - Old Bag of Nails Westerville
The Old Bag of Nails —Westerville, OH
Oversee guest services and resolve issues. Maintain location P&L and manage restaurant accordingly. Assist in food and beverage inventory and ordering.
$50,000 - $60,000 a year
Quick Apply
Assistant General Manager
BrewDog USA Inc —Canal Winchester, OH
Proven experience of successfully working with and developing a driven and high performing crew with examples of team progression.
$45,000 - $55,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for manager restaurant in enid, ok

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

manager restaurant jobs near enid, ok

General Manager jobs in Enid, OK

Restaurant Manager jobs in Millbrook, NY

Restaurant Manager jobs in Fort Lauderdale, FL

Creative Project Manager jobs in Atlanta, GA

Rn Case Manager jobs in Dallas, TX

Property Manager jobs in Albuquerque, NM

Hotel Manager jobs in Philadelphia, PA

Restaurant Manager jobs in San Francisco Bay Area, CA

Restaurant Manager jobs in Buffalo, NY

Management Trainee jobs in Orlando, FL

Management Trainee jobs in Martinsburg, WV

Tankerman Trainee jobs in Louisiana

Retail Management jobs in New York, NY

Management Trainee jobs in Homestead, FL

Pharmacy Technician Trainee jobs in Phoenix, AZ

Management Trainee jobs in Santa Rosa, CA

Assistant Restaurant Manager jobs in Baltimore, MD

Salon Assistant jobs in Philadelphia, PA

Assistant Restaurant Manager jobs in Fort Worth, TX

Assistant Restaurant Manager jobs in Webster, NY

Manager

Hideaway Pizza -
Enid, OK

Quick Apply

Job Details

Full-time
$50,000 - $57,000 a year

Qualifications

Vendor relationship building
Customer communication
Staff supervision
Guest relations
Food and beverage industry expertise
Managing food service teams
Food Handler Certification

Full Job Description

Description:

Purpose | The Manager is responsible for overseeing the daily operations of the restaurant, including the development and performance of the team. In addition, the Manager works with the GM to oversee the financial management while optimizing profitability. The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a positive experience.

Tasks (Day to day work activities)

People Development

Assist with the training and supervision of the team, ensuring all employees are performing at their highest capability with operations procedures, safety protocols, and service standards.
Develops team by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
Oversees and enforces a safe environment.
Ensures the restaurant is always properly staffed while achieving labor targets.

Food and Beverage Standards

Works hand-in-hand with the team to ensure food quality and presentation is at the highest level.
Manages day-to-day operations of inventory management.
Ensure the restaurant is compliant with all health and safety regulations, including food safety and sanitation standards, fire safety regulations, and liquor laws.

Sales Growth and Profitability

Adheres to service standards and marketing plans to attract and retain GUESTS.
Manages the financial aspects of the restaurant, including budgeting, cost control, and profitability analysis.
Handles issues in a timely and professional manner.
Adheres to the restaurant budget, including financial reports, forecasting revenue and expenses, and implementing cost-control measures.

Culture

Internalizes “THE WAY”.
Creates and maintains a positive culture that is aligned with the Hideaway Pizza culture.
Maintains positive relationships with vendors, supplies, and other business partners.

Administrative

Oversees the maintenance and repair of the restaurant’s equipment and facilities to ensure they are in excellent working order.
Ensure the restaurant’s appearance and atmosphere are inviting and appealing to GUESTS.
Act a promoter of the Brand, ensuring consistent brand expression through all consumer touch points.
Performs other related duties in line with operations and personal development.

Knowledge (Comprehension of facts and principles to succeed in this job role)

Strong MS Office Suite.
Learning people development.
Proficient with restaurant specific software and programs (scheduling, table management, POS).
Strong knowledge of food safety procedures (Serve Safe Certified preferred) and liquor laws.
Developing understanding of human resource laws including labor laws, interviewing, termination, etc.

Skills and Abilities (Developed capacities and active personal attributes that facilitate successful performance)

Extremely Team/ Service Focused.
Strong written and verbal communication skills.
Highly organized and detail oriented in all assignments, strong attention to detail.
Accuracy and attention to detail are required.
Strong multi-tasking skills; must manage responsibilities under strict deadlines.
Work independently to resolve issues and communicate with the appropriate person or department.

Education & Experience (Level of learning and familiarity with the job)

Progressive Work History.
Minimum of 2 years in full-service restaurant.
Minimum of 1 year supervisory / leadership position.

Requirements:

Requirements

All candidates considered for the position will be required to successfully pass a criminal history background investigation.
Must be 21 years or older.
Communicate effectively and work cooperatively with Crew Members, Managers, and Guests.
Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
Meet the physical requirement of the position, including standing for extended periods (up to 10 hours), walking frequently, lifting up to 40 pounds, carrying up to 25 pounds, bending, reaching, stooping, climbing and descending stairs (location specific), and performing repetitive motions.

COMMITMENT | At Hideaway Pizza, we believe great restaurants are built by people who care about one another, have fun while working hard, and creating memorable experiences for every Guest. Job responsibilities may evolve as our business grows, but our commitment to our Guests and Team and The Hideaway Way never changes.

By applying for this position, I acknowledge that I have read and understand this job description and the expectations of the role. I certify that I can perform the essential functions of this position, with or without reasonable accommodation. If selected for employment, I agree to perform the responsibilities of this position, meet the physical requirements of the job, work my scheduled shifts, follow Hideaway Pizza policies and procedures, and contribute to a positive team environment by living The Hideaway Way with honesty, integrity, and professionalism.

Quick Apply

Refine Your Search

manager restaurant jobs in enid, ok

Manager

Co-Manager

General Manager

General Manager

JT's Restaurant Manager

Assistant Manager

Restaurant Manager (Enid, Oklahoma)

ASSISTANT MANAGER

Asst Mgr

ASSISTANT MANAGER TRAINEE

Jiffy Trip/JT's Assistant Restaurant Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for manager restaurant in enid, ok

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected