Top 22 Chef team member dining Jobs in Enumclaw, Wa

Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Line Cook (SEASONAL) - Crystal Mountain Hotel
Schulte Hospitality Group —Enumclaw, WA
- $21.00 - $25.20 an hour
- Seasonal
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
4d
CHEF, SOUS Delta Sky Club SEA Airport
Eurest —SeaTac, WA
- $75,800 - $80,168 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant General Manager
Eurest —SeaTac, WA
- $89,000 - $90,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Cook 2, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $21 - $22 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook 3, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $23 - $24 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook I (Part-Time) | Woven Seafood & Chophouse
Columbia Hospitality Inc —Tacoma, WA
- $23 an hour
- Part-time
- 5 years
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
6d
Line Cook
Cactus —Tacoma, WA
- $19 - $24 an hour
- Part-time
- In person
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Front of House Staff
Paris Baguette Tukwila —Tukwila, WA
- $21.65 an hour
- Weekends as needed
- Serving
- Bakery
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
14d
Executive Chef
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
HUMAN RESOURCES BUSINESS PARTNER - LABOR RELATIONS
Eurest —Renton, WA
- $100,000 - $110,000 a year
- Overtime
- Master's degree
- Analysis skills
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
✅ Experienced Thai Chef | Authentic Thai Cuisine Fine Dining Server & Bartender Dishwasher / Kitchen
Boran Royal Thai Cuisine —Ruston, WA
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Opportunities for advancement
- Food provided
Quick Apply
13d
Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
6h
Chef de Cuisine
Emerald Queen Casino & Hotel —Tacoma, WA
- Overnight shift
- 5 years
- High school diploma or GED
- Supervising experience
- Vision insurance
- Life insurance
Quick Apply
Cook
MAD ANTHONY'S INC —Tacoma, WA
- $19 - $21 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Server
First Watch Restaurants, Inc. —Lewis Center, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
9d

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Sous Chef Team Member Dining

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$64,328.29 - $70,761.12 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Cooking
Food sanitation practices
High school diploma or GED
Managing kitchen staff

Full Job Description

Description:

Pay Rate: $64,328.29 - $ 70,761.12/yr (Depending on experience)
Shift: Swing, Graveyard, and weekends required.
Position Type: Full Time, Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $64,328.29/yr - $70,761.12/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $92,632.74/yr over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining.

The Sous Chef – Team Member Dining develops the “Snoqualmie Culinary Team” through hiring, training, demonstrating leadership, coaching, and developing their team’s skills on a daily basis. The Sous Chef – Team Member Dining creates a motivational environment by being approachable and available to management and team members. The Sous Chef encourages constructive ideas, involves the team when setting objectives and keeps the team aware of immediate direction or plans.

SUPERVISORY SCOPE

Lead Cook
Line Cook
Prep Cook

ESSENTIAL DUTIES / RESPONSIBILITIES

The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, delegating responsibility to bring to standard, and communicate any facilities needs to the proper department.
The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.
The Sous Chef is responsible for determining hiring needs for the department and coordinates those efforts with HR and the Chef de Cuisine.
The Sous Chef is responsible for all administrative tasks of the outlet as delegated by the Chef de Cuisine, including regular reports to the Chef de Cuisine, daily log entries about operations, team member evaluations, and daily time and attendance monitoring and approval.
The Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
Training, Coaching and Leading. The Sous Chef is one of the senior culinarians for the outlet and needs to conduct themselves as such.
They are responsible for monitoring training of all employees in their department, with direct responsibility to train the lead cooks.
To coach their Team Members to achieve desired results.
Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group.
Responsible for ordering, product specifications, quality of food products and end of month inventory;
Maintain controls for reducing and tracking waste.
Supervision of the front of the Buffet Cooking staff.
Other duties as assigned

Requirements:

Education and Experience:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Five (5) years of culinary experience coupled with at least two (2) years’ experience as a supervisor or Sous Chef.
All experience must run concurrently with no significant gaps and must be current within six (6) months of the application for employment.
Proven knowledge of proper food handling procedures

Skills and Abilities:

Proven knowledge of proper Food Handling Procedures.
Proven strong organizational and communication skills.
Proven computer experience and knowledge of MS Excel, MS Word, and email.

PREFERRED

Education and Experience:

Culinary Degree or ACF Certification.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for Security, Surveillance and DOT panel testing is required for Transportation positions. All other positions are subject to pre-employment testing, excluding marijuana.

Quick Apply

Refine Your Search

chef team member dining jobs in enumclaw, wa

Sous Chef Team Member Dining

Line Cook (SEASONAL) - Crystal Mountain Hotel

Cook

CHEF, SOUS Delta Sky Club SEA Airport

Lead Line Cook - Fine Dining

Executive Chef - Bonaventure of Puyallup

Assistant General Manager

Cook 2, Culinary

Cook 3, Culinary

Line Cook I (Part-Time) | Woven Seafood & Chophouse

Line Cook

Front of House Staff

Executive Chef

HUMAN RESOURCES BUSINESS PARTNER - LABOR RELATIONS

✅ Experienced Thai Chef | Authentic Thai Cuisine Fine Dining Server & Bartender Dishwasher / Kitchen

Executive Chef - Bonaventure of Maple Valley

Chef de Cuisine

Cook

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