Top 88 Breakfast Jobs in Erie, Pa

Breakfast Cook- Bistro 210
Scott Enterprises - Peek 'n Peak Resort —Clymer, NY
- $16.25 an hour
- Part-time
- Customer service
- In-person
- Food Handler Certification
Quick Apply
4d
Server / Dining Room Associate – Day Shift (Part-Time)
The Residence at Presque Isle Bay —Erie, PA
- $12.50 - $14.00 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Communication skills
Quick Apply
8d
Production Baker-MCM
Metz Culinary Management —Erie, PA
- Full-time
- Pass drug screening
- University
- Entry level
Quick Apply
Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Opening Crew
McDonald's Franchisee —Erie, PA
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
Quick Apply
Experienced Casual Dining Cook |
LECOM Health —Erie, PA
- Part-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
Baker
Lake Erie Corral, LLC dba Golden Corral —Erie, PA
- Weekends as needed
- Bakery
- Entry level
Quick Apply
Guest Service Agent
Erie TownePlace Suites by Marriott —Erie, PA
- $13 - $16 an hour
- Part-time
- Sales
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Prep Person
McDonald's Franchisee —Erie, PA
- Full-time
- Entry level
Quick Apply
Daytime Crew Member
McDonald's Franchisee —Erie, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply
Dining Services Operations Manager
Metz Culinary Management —Erie, PA
- $62,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Opening Crew Member
McDonald’s —Erie, PA
- Up to $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Disability insurance
- Health insurance
Cook
Cracker Barrel Old Country Store —Erie, PA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Country Inn- Houseman
Scott Enterprise Hotels, Ambassador, and Corporate Divisions —Erie, PA
- $13 an hour
- Part-time
- Hotel
- Entry level
Quick Apply
4d
Closing Crew Team Member
McDonald’s —Erie, PA
- Up to $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Disability insurance
- Dental insurance
Evening Crew member
McDonald's Franchisee —Erie, PA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- Food provided
Quick Apply
Overnight Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Copy - Crew Team Member
McDonald’s —Erie, PA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Breakfast Cook- Bistro 210
Peek'n Peak —Clymer, NY
- $16.25 an hour
- Weekends as needed
- Customer service
- Food Handler Certification
- Entry level
Quick Apply
4d
Night Auditor
Erie TownePlace Suites by Marriott —Erie, PA
- $14 - $16 an hour
- Part-time
- Hotel
- Entry level
- Profit sharing
- Health insurance
Quick Apply

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Breakfast Cook- Bistro 210

Scott Enterprises - Peek 'n Peak Resort -
Clymer, NY

Quick Apply

Job Details

Part-time | Full-time
$16.25 an hour
4 days ago

Qualifications

Industrial food slicers
Food production
Customer communication
Pre-cooking preparation
Customer service
Kitchen knives
In-person customer service
Culinary Arts
Food preparation equipment operation
Food Handler Certification

Full Job Description

SUMMARY

The Breakfast Cook is responsible for preparing cold/hot food products in accordance with resort specifications and exceeding guest expectations by maintaining consistent quality standards and working in a team environment to ensure a successful food service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Prepare all cold appetizers, sauces, salads, dressings, and desserts for service orders, salad bars, buffets, and banquets.
Perform food preparation tasks, such as making sandwiches, garnishing, heating soups/desserts, baking bread, or brewing coffee/tea.
Cook “made to order” food items for breakfast and bar service, including but not limited to: eggs, pancakes, fries, wings, or burgers.
Ensure food is stored and cooked at the correct temperature by regulating equipment.
Place food trays over warmers for immediate service or portion/store food in designated containers to prevent spoilage.
Inspect food preparation areas to ensure safe/sanitary food-handling practices.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware, and place them in designated storage areas.
Place delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer.
Rotate food products to preserve quality and control waste.
Empty trash and place dirty dishes and pans on racks or counters for cleaning in the dishwasher area.
Work in a team environment to deliver superior customer service and ensure complete guest satisfaction.
Maintain a positive, professional, and respectful attitude toward guests, coworkers, and management.
Abide by department/resort/company policies, procedures, and safety rules at all times.
Maintain confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential.
All other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Ability to work in a fast-paced environment while handling multiple priorities with a high degree of professionalism.
Strong attention to detail and ability to read and comprehend oral/written instructions.
Capable of effective and courteous communication with guests and associates of all levels.
Ability to read and interpret documents such as policy and procedure manuals.

EDUCATION and/or EXPERIENCE

Minimum 6 months prior experience working in a hotel, resort, or restaurant kitchen required.
Enrollment in or successful completion of a technical culinary education or apprenticeship program preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

PHYSICAL DEMANDS/WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Temperature is generally moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Standing and walking are constant conditions (100%).
Frequent handling of objects, reaching, maneuvering, and continually positioning oneself to perform assigned tasks.
Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
Demonstrated competency to safely use kitchen equipment with sharp/moving parts, including but not limited to: knives, forks, and slicers.
Flexibility to work evenings, weekends, and holidays required, with the willingness to adjust scheduled work hours (based on business needs).

Job Types: Full-time, Part-time

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

breakfast jobs in erie, pa

Breakfast Cook- Bistro 210

Server / Dining Room Associate – Day Shift (Part-Time)

Production Baker-MCM

Crew Team Member

Opening Crew

Experienced Casual Dining Cook |

Baker

Guest Service Agent

Prep Person

Daytime Crew Member

Dining Services Operations Manager

Opening Crew Member

Cook

Country Inn- Houseman

Closing Crew Team Member

Evening Crew member

Overnight Crew Team Member

Copy - Crew Team Member

Breakfast Cook- Bistro 210

Night Auditor

I want to receive the latest job alert for breakfast in erie, pa

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