Top 7 Lead line cook Jobs in Espanola, Nm

Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
- Free parking
- 401(k) matching
Lead Line Cook
Horno Restaurant —Santa Fe, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
Line Cook/Prep Cook
Manhattan Avenue Deli —Santa Fe, NM
- $18 - $23 an hour
- Part-time
- English
- In-person
- Entry level
Quick Apply
23h
Cook
KFC —Santa Fe, NM
- $15.00 - $16.50 an hour
- Weekends as needed
- High school
- Customer service
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
KFC —Santa Fe, NM
- $15.00 - $17.25 an hour
- Weekends as needed
- Customer service
- Cooking
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Santa Fe, NM
- $12 - $53,000 a year
- Customer service
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply

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Lead Line Cook
Inn & Spa at Loretto —Santa Fe, NM
We care for our guests, our team and our neighborhoods with the same intention. Ability to thrive in fast-paced, high-volume kitchen environments.
Lead Line Cook (Santa Fe)
Ojo Spa Resorts —Santa Fe, NM
A sense of urgency in fulfilling guest needs, tempered by the mindfulness necessary to provide a guest experience that meets our standards of quality and…
Quick Apply

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Lead Line Cook

Inn & Spa at Loretto -
Santa Fe, NM

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Job Details

Full-time

Benefits

Free parking
401(k) matching
Employee discount

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Description:

About Heritage Hotels & Resorts

Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family.

Why This Role Matters

The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences.

What You’ll Do

Lead daily line operations and support station setup, execution and breakdown.
Coordinate kitchen workflow and maintain service timing with leadership.
Ensure consistent food quality, portioning and presentation.
Coach and support line and prep cooks to maintain strong performance.
Monitor prep levels, inventory flow and food safety standards.
Maintain a clean, organized and professional kitchen environment.

Why You’ll Love Working With Us

Competitive pay and comprehensive benefits, including a 25% match for 401k!
Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
Complimentary meals during scheduled shifts!
Free employee parking!
Growth and development opportunities!
A place to let your creativity shine!
Supportive, people-first culture rooted in New Mexico pride and community!

Requirements:

High school diploma or equivalent required.
1+ years of professional cooking experience required.
High-volume and fine dining experience preferred.
Current New Mexico Food Handler Certification required.
Advanced knowledge of culinary techniques and line operations.
Ability to thrive in fast-paced, high-volume kitchen environments.
Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds.
Flexible availability including nights, weekends and holidays.

Apply Now

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