Top 14 Executive chef Jobs in Estacada, Or

Executive Chef
RiverPlace Hotel —Portland, OR
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
4d
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
- From $24 an hour
- Part-time
- In-person
- Guest services
- Senior level
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
3d
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
9d
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- $63,000 - $73,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply

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Kitchen Manager/Head Chef
Fearless & Co Pub and Restaurant —Estacada, OR
Strong understanding of kitchen management systems including inventory control tools and food safety protocols.
From $24 an hour
Quick Apply
Line Cook
Benihana - Beaverton —Beaverton, OR
Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. Must be 18 years of age.
Quick Apply

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year

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Executive Chef

RiverPlace Hotel -
Portland, OR

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Job Details

Full-time
4 days ago

Benefits

Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Product development research management
Food quality maintenance
Menu design
Product design project leadership
Sourcing
Food safety management
Food service purchasing
Quality assurance experience within food and beverage industry
Recipe development
Team leadership
Program development
Market research surveys
Customer satisfaction tracking
Food portioning
Focus groups (needs assessment method)
Process design
Cost control
Managing catering events
Collaborative research
Marketing focus groups
Team development
Quality assurance in testing
Focus group research
Kitchen cost control
Product innovation strategy
Team training
Industry trends
Managing kitchen staff
Quality audits
Menu costing

Full Job Description

Overview:

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

Group medical, dental, vision, life, and disability benefits.
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program.
Paid time off/sick time
Participation in a 401(k) plan with a company match.
Team Member Free Room Night Program.

Responsibilities:

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.

Qualifications:

Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

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executive chef jobs in estacada, or

Executive Chef

Executive Chef

Executive Chef

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Executive Chef

Traveling Sous Chef/Executive Chef - Portland Area

Executive Chef 1

Executive Chef

Executive Chef - Portland Area

Executive Chef - Bonaventure of Milwaukie

Culinary Services Director

Executive Chef

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