Top 330 Cook Jobs in Estero, Fl

Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- Trade school
13d
Cook
Connors Steak & Seafood —Fort Myers, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Cook
First Watch Restaurants, Inc. —Fort Myers, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Cook
Discovery Village Bonita Springs —Bonita Springs, FL
- $17 - $20 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
5d
Back of House Prep
Chicken Salad Chick —Estero, FL
- Part-time
- 18 years or older
- No education required
- Driver's License
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Fort Myers, FL
- $19.75 - $22.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Miller's Ale House —Estero, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Extended hours
- Customer service
- High school diploma or GED
- 1 year
Quick Apply
Pantry Cook
Olde Hickory Golf and Country Club —Fort Myers, FL
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
PopStroke —Fort Myers, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook- Senior Living
Distinctive Living —Bonita Springs, FL
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Ruth's Chris —Bonita Springs, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook Full Time
Discovery Commons at Cypress Point —Fort Myers, FL
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Prep Cook
Carrabba's Italian Grill —Bonita Springs, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Fort Myers, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
LINE COOK
Roy's —Bonita Springs, FL
- $18 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Fort Myers, FL
- $17.75 - $20.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Miller's Ale House —Estero, FL
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance

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Cook I

Marriott International, Inc -
Naples, FL

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26087142
Job CategoryFood and Beverage & Culinary
Location155 Vanderbilt Beach Rd, Naples, Florida, United States, 34108VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare sauces, stock, and soup. Prepare cold food. Stand, sit, or walk for an extended period of time. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook jobs in estero, fl

Cook I

Cook

Prep Cook

Cook

Cook

Back of House Prep

Cook

Prep Cook

Line Cook

Pantry Cook

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Cook- Senior Living

Prep Cook

Cook Full Time

Prep Cook

Line Cook

LINE COOK

Kitchen Team

Cook

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