Top 7 Banquet / event chef Jobs in Estes Park, Co

Banquet / Event Chef
The Post —Estes Park, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Budgeting
- AD&D insurance
- Disability insurance
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Sous Chef - Stanley Hotel
Sage Hospitality —Estes Park, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Free parking
- AD&D insurance
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Cook Lead
Grimm Brothers Taproom & Kitchen —Loveland, CO
- $20 an hour
- Full-time
- Customer service
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
12d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
Executive Chef
The Boat House Restaurant —Columbus, OH
Culinary degree or relevant certification preferred. Education Assistance Program (EdAP) for hospitality related education growth.
$85,000 - $95,000 a year
Quick Apply

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Banquet / Event Chef

The Post -
Estes Park, CO

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Job Details

Full-time
$68,000 - $73,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Food service customer order management
Finance
ServSafe
Spreadsheets
Kitchen cost control
Toast POS
Budgeting
ServSafe Food Manager Certification
Menu costing
Restaurant cost management
POS systems

Full Job Description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule

The Post is looking for a talented, driven and enthusiastic EVENT CHEF.

We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:

Competitive Annual Compensation ($64,000 - $73,000)
Sick Pay
Medical, Dental & Vision Insurance
Basic Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discount
Annual Education Budget
This to be the best job you’ve ever had!

What we expect:

Event Chef reports directly to and collaborates with the Chef and General Manager
Cook great food, lead a great team, have fun doing it
Manage equipment and facilities
Minimum of 2 years in a food preparation position
Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Flexibility to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

Quick Apply

Refine Your Search

banquet / event chef jobs in estes park, co

Banquet / Event Chef

Sous Chef - Stanley Hotel

Senior Sous Chef

Director Culinary Services / Executive Chef

Cook Lead

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