Top 17 Director of culinary services Jobs in Euclid, Oh

Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
1d
Resident Director (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
2d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
1d
HIRE AHEAD*** DINING MANAGER
Meadow Falls of North Royalton —North Royalton, OH
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Dietary Manager
Inn at the Pines —Hiram, OH
- Full-time
- ServSafe
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
Quick Apply
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kosher Chef
King David Post Acute Nursing & Rehabilitation —Beachwood, OH
- Full-time
- Mid-level
- Organizational skills
- 1 year
- Free parking
- Health insurance
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef
Quail Hollow Country Club —Concord Township, OH
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
Judson —Cleveland, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience

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Dietary Manager
Inn at the Pines —Hiram, OH
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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director of culinary services jobs near euclid, oh

Director, Product Development (Food)

Sodexo -
Cleveland, OH

Apply Now

Job Details

Full-time
$115,940 - $140,040 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Driver's License

Full Job Description

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals Cleveland Medical Center. Will also develop innovative food concepts, conduct live cooking demonstrations and interactive culinary experiences

A valid driver’s license and acceptable driver’s license record check is required.

About the job

This role is designed for a creative, detail-oriented food innovator who blends culinary expertise with strategic product planning. You’ll lead the development of cutting-edge recipes and offerings, manage a diverse product portfolio, and collaborate with clients to bring bold, on-trend food solutions to life.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $115940 per year - $140040 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Drive culinary innovation by leading new recipe and product development across multiple food brands.
Collaborate directly with clients to tailor offerings that align with their brand, goals, and audience preferences.
Oversee testing, implementation, and training processes to ensure seamless rollout of new food programs.
Play a key role in shaping consumer experiences by managing a portfolio of flavorful, scalable, and cost-effective products.
Be part of community-focused initiatives that bring food innovation beyond the kitchen.
Gain visibility by working cross-functionally with culinary, retail, and strategic leadership teams.
Join a company that values food creativity, operational excellence, and purpose- driven innovation.

What you’ll bring

Culinary expertise and a passion for food innovation, with experience developing scalable, trend-forward recipes and products.
Project planning and time management skills to lead multiple initiatives from concept to launch across diverse client segments.
Excellent communication and client-facing abilities, with a talent for translating culinary vision into compelling, brand-aligned solutions.
Financial acumen to manage budgets, ensure cost-effective product development, and align with profitability goals.
Agility and resilience in fast-paced environments, with the skills to adapt to shifting priorities and deliver high-quality outcomes consistently.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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director of culinary services jobs in euclid, oh

Director, Product Development (Food)

Resident Director (Old Trail School)

Director of Culinary Services

Culinary Services Director

Manager Corporate Chef

HIRE AHEAD*** DINING MANAGER

Dietary Manager

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Executive Chef

CHEF - Notre Dame Village

Sous Chef - Beechmont Country Club

Kosher Chef

Executive Chef

Executive Chef

Sous Chef

Executive Chef

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