Top 9 Chef Jobs in Eufaula, Al

Sous Chef
W.C. Bradley Co. —Omaha, GA
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Director of Culinary Services - Relocation Assistance Available
HHS —Columbus, GA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Director of Culinary Services
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, GA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$100,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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12d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

W.C. Bradley Co. -
Omaha, GA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Food preparation equipment operation

Full Job Description

Thank you for your interest in joining W.C. Bradley Co.!
We're excited you're here. Our application system is intuitive and easy to use, and we look forward to learning more about you as you complete your profile and submit your application.

Good luck, and thank you again for applying!

Job Summary

Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Coordinates and participates in the activities of training and managing personnel in the kitchen.

Duties and Responsibilities

Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
Maintain grocery inventory
Assists in preparing meals on time as requested by guests
Maintain order and discipline in the kitchen during working hours
Manage the kitchen team in the Executive Chef’s absence
Adhere to and implement sanitation and safety regulations
Monitor and record inventory, and if necessary, order new supplies
Performs other duties as assigned

Qualification Requirements

Minimum Education: Bachelor’s Degree a Plus

Minimum Work Experience: Three (3+) years of experience as a Sous Chef

License(s) / Certification(s): None

Knowledge, Skills and Abilities

Strong knowledge of cooking methods, kitchen equipment, and best practices
Communication
Teamwork
Thorough and Organized
Ability to maintain regular and predictable attendance
Ability to work in a constant state of alertness

Physical Requirements

Represents the appropriate physical requirements of the job in the course of the work.

For employment within the United States, the W.C. Bradley Co. uses E-Verify to confirm the employment eligibility of all newly hired team members. To learn more about E-Verify, including your rights and responsibilities, please visit the U.S. Citizen and Immigration Service at www.uscis.gov/e-verify.

The W.C. Bradley Co. is an Affirmative Action / Equal Employment Opportunity employer.

Discrimination and all unlawful harassment (including sexual harassment) in employment is not tolerated. We encourage success based on our individual merits and abilities without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, disability, marital status, citizenship status, military status, or veteran status. We support and obey laws that prohibit discrimination where we do business.

Federal law requires the W.C. Bradley Co. to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. If you are interested in applying for employment with the W.C. Bradley Co. and require special assistance or accommodation to complete any part of the application and pre-employment process, please contact our Human Resources Office

Job Segment: Sous Chef, Kitchen, Chef, Food Service, Hospitality

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Quick Apply

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chef jobs in eufaula, al

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Knowledge, Skills and Abilities

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