Top 3 Food runner Jobs in Eugene, Or

Food Runner
Urban Restaurant Group —Eugene, OR
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
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Busser
PF Changs —Eugene, OR
- $15.55 - $17.55 an hour
- Part-time
- Customer service
- No experience needed
- Cash register
- Paid training
- Health insurance
Busser/Runner
Red Lobster —Eugene, OR
- 401(k)

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Sweet Waters Busser
Columbia Hospitality Inc —Eugene, OR
As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests.
$16.50 an hour
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13d
Busser
BJ's Restaurants —Eugene, OR
Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: Perks Spot discount program – save on entertainment, movie…
$15.55 an hour

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Food Runner
Condado Tacos —Columbus, OH
Deliver food to guests according to table and position numbers at a blazing fast speed. Be yourself and have fun! 50% off Tacos with free meals during training.
$19 - $24 an hour
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Food Runner/Busser - EM
Eddie Merlot's —Columbus, OH
Assist servers in properly serving food and beverages. Eddie Merlots is hiring qualified applicants for Food Runners and Bussers in your area!

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Food Runner

Urban Restaurant Group
Eugene, OR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Moving
Food delivery
Food preparation equipment operation

Full Job Description

Benefits:

Diverse, Inclusive, Welcoming Safe Space for Everyone
Opportunities to Group
Work-life Balance
Delicious Food
We're Competitive

Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Key Qualifications:

Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
Available to work flexible hours, including nights, weekends, and holidays.
Capable of safely transporting multiple plates and beverages in a single trip.
Skilled in using and operating necessary restaurant tools and equipment efficiently.
Excellent communication skills, both written and spoken, to effectively follow job instructions.
Ability to multitask effectively in a high-pressure, fast-paced environment.
Comfortable working in areas with variable noise levels and temperature conditions.
Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities:

Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
Greet guests warmly and with a genuine smile, enhancing their dining experience.
Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
Maintain compliance with all safety and sanitation standards.
Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
Perform additional duties as needed to support the team and restaurant operations.

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