Top 108 Restaurant manager Jobs in Eugene, Or

Restaurant Manager
Urban Restaurant Group —Eugene, OR
- $58,000 - $62,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager - Sweet Waters on the River
Columbia Hospitality Inc —Eugene, OR
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Commuter assistance
- Health savings account
Quick Apply
Restaurant Manager
Kennedy's Steak House —Eugene, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Shift Manager
Noble Three Pizza, LLC. a Domino's Franchise —Eugene, OR
- $18.10 - $20.10 an hour
- Part-time
- Management
- Customer service
- Restaurant management
- Opportunities for advancement
- Flexible schedule
Quick Apply
General Manager
Gordon Tavern —Eugene, OR
- $75,000 - $85,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
General Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
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Restaurant Manager
Gordon Tavern —Eugene, OR
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
General Manager
North Fork Tavern —Eugene, OR
- $68,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Paid time off
- Employee discount
Quick Apply
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Restaurant Assistant Manager
Cafe Yumm! —Eugene, OR
- $53,651 a year
- 12 hour shift
- Bar
- 18 years or older
- ServSafe
- Mileage reimbursement
- Health savings account
Quick Apply
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
General Manager Oregon
IHOP —Springfield, OR
- $65,000 - $75,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
KFC —Springfield, OR
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (896)
Team JCK LLC —Cottage Grove, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Restaurant Manager OR
IHOP —Springfield, OR
- $58,000 - $66,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Carl's Jr. Restaurant Manager - Restaurant Manager (7163)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Carl's Jr. Restaurant Manager - Restaurant Manager (7592)
Team JCK LLC —Springfield, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance
Restaurant Manager: Store 7153
Jack in the Box —Eugene, OR
- Full-time
- 18 years or older
- Sales
- ServSafe
Restaurant Manager: Store 7139
Jack in the Box —Springfield, OR
- Full-time
- 18 years or older
- Sales
- ServSafe
Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7163)
Team JCK LLC —Eugene, OR
- $56,000 - $95,000 a year
- Part-time
- 18 years or older
- Clean driving record
- Customer service
- Disability insurance
- Health insurance

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restaurant manager jobs near eugene, or

Restaurant Manager

Urban Restaurant Group -
Eugene, OR

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Qualifications

Customer communication
Restaurant reservation management
Team training
Reservation systems
Guest rapport building
Managing food service teams
Staff development

Full Job Description

Benefits:

Diverse, Inclusive, Welcoming Safe Space for Everyone
Opportunities to Group
Work-life Balance
Delicious Food
We're Competitive

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:

Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Quick Apply

Refine Your Search

restaurant manager jobs in eugene, or

Restaurant Manager

Restaurant Manager - Sweet Waters on the River

Restaurant Manager

Shift Manager

General Manager

General Manager (Springfield, OR)

Restaurant Manager

General Manager

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7456)

Restaurant Assistant Manager

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (844)

General Manager Oregon

Restaurant General Manager

Carl's Jr. Restaurant Manager - Restaurant Manager (896)

Restaurant Manager OR

Carl's Jr. Restaurant Manager - Restaurant Manager (7163)

Carl's Jr. Restaurant Manager - Restaurant Manager (7592)

Restaurant Manager: Store 7153

Restaurant Manager: Store 7139

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7163)

I want to receive the latest job alert for restaurant manager in eugene, or

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