Top 10 Fine dining Jobs in Eugene Or

Cook
Nelson's in the Whit —Eugene, OR
- $20 - $30 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Tasting Room Associate + Server
King Estate Winery —Eugene, OR
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Lead Server - Urgently Hiring
Sheild Catering —Eugene, OR
- $16 an hour
- Part-time
- Clean driving record
- No education required
- Mid-level
- Mileage reimbursement
- Flexible schedule
Quick Apply
Line Cook
Tavern on Main —Springfield, OR
- $19 - $21 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Bartender
Pioneer Villa Truck Stop —Halsey, OR
- Part-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Line Cook
Marcola Roadhouse —Marcola, OR
- From $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
5h
Grill Cook
Jerseys Bar And Grill —Junction City, OR
- $15.55 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d

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Tasting Room Associate + Server
King Estate Winery —Eugene, OR
Responsible for presenting King Estate wines to guests. Have or ability to obtain a valid OLCC and food handlers card. Maintain professional demeanor and dress.
Wine tasting room sale associate
The Secret Wine Society —Oakland, OR
Welcome guests and lead wine tastings. Manage daily tasting room flow and setup. Grow practical skills in wine, cheese, and beverage service.
$18.00 - $26.42 an hour
Quick Apply
11d

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Cook

Nelson's in the Whit
Eugene, OR

Quick Apply

Job Details

Full-time
$20 - $30 an hour

Qualifications

Pre-cooking preparation
Dietary aide experience
Food service workstation cleanliness
Fine dining experience
Food service cleaning

Full Job Description

Job Summary
We are seeking a dedicated and skilled individual to join our team as a <PERSON>. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a strong background in the food industry, particularly in dietary and culinary settings, and will be committed to maintaining the highest standards of food safety and quality.

Responsibilities

Prepare and cook meals according to established recipes and dietary guidelines.
Assist in menu planning to ensure a variety of nutritious options are available.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Handle food with care, ensuring proper storage and preparation techniques are followed.
Collaborate with team members to deliver fine dining experiences that exceed customer expectations.
Provide excellent customer service while serving meals and catering to special dietary needs.
Utilize knife skills effectively for meal preparation and presentation.
Participate in training sessions related to food handling, safety protocols, and culinary techniques.

Qualifications

Previous experience in a dietary department or as a dietary aide is preferred.
Strong background in food preparation, cooking, and kitchen operations.
Experience in fine dining or restaurant settings is a plus.
Knowledge of menu planning and catering services is highly desirable.
Familiarity with food safety standards and best practices in the food industry.
Excellent communication skills and ability to work collaboratively within a team environment.
A passion for culinary arts and providing high-quality service to customers. Join us in delivering exceptional dining experiences while ensuring the health and satisfaction of our guests!

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Work Location: In person

Quick Apply

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fine dining jobs in eugene or

Cook

Tasting Room Associate + Server

Lead Server - Urgently Hiring

Line Cook

Bartender

Line Cook

Grill Cook

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