Top 10 Restaurant general Jobs in Eureka, Ca

Assistant General Manager
Applebee's —Eureka, CA
- $63,000 - $65,000 a year
- Full-time
- Bar
- No education required
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
General Manager
Round Table Pizza —Arcata, CA
- $22.50 - $25.00 an hour
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook/Dishwasher
Babes Pizza & Pasta —Eureka, CA
- From $17.50 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Employee discount
Quick Apply
2d
Server
Blue Lake Casino —Blue Lake, CA
- $17.25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
General Utility
Applebee's —Eureka, CA
- $15.50 - $16.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Employee discount
Quick Apply
Dining Center Coordinator
Humboldt Senior Resource Center —Arcata, CA
- $23 an hour
- Part-time
- Background check
- Microsoft Excel
- Microsoft Outlook
3d
Bar Back
Blue Lake Casino —Blue Lake, CA
- $18.75 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
7d
Dishwasher - Alices
Blue Lake Casino —Blue Lake, CA
- $18.75 an hour
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Line Cook - Alices
Blue Lake Casino —Blue Lake, CA
- $21.75 an hour
- Full-time
- Serving
- Basic math
- Hotel
Quick Apply
Kitchen Manager
Applebee's —Eureka, CA
- $17 - $21 an hour
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

Discover related jobs

Based on your search for restaurant general jobs.

General Manager
McDonald's —Eureka, CA
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of…
Quick Apply
14d
Assistant General Manager
Applebee's —Eureka, CA
Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests.
$63,000 - $65,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Server
Bonifacio: Modern Filipino —Columbus, OH
Ambassadors work on the forefront to make sure our guests have a great experience from the moment they walk up to the moment they leave.
$18 - $22 an hour
Quick Apply
District Manager
GOAT RESTAURANT GROUP —Columbus, OH
A valid driver's license and willingness to travel regularly within your assigned market. This is a high impact leadership role responsible for developing…
$65,000 - $80,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant general in eureka, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant General Manager

Applebee's -
Eureka, CA

Quick Apply

Job Details

Full-time
$63,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Steam cooking
Industrial fryers
Table cleanliness maintenance
Blenders
Cleaning messes in dining areas
General management
Food service management

Full Job Description

Qualification Standard:

Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Demonstrates leadership abilities as evaluated by GM/AD/DO and hourly associates. Completed management training guides, has attained business goals as set with supervisors.

Specific Functions and Duties:

Manages Restaurant Environment

1. Ensures prompt, friendly service according to company guidelines.

2. Directs overall activities and performance of associates on a shift by shift basis. Focusing on our one page focus!

3. Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.

4. Ensures the immediate response and correction of all verbal guest complaints to self and staff. Refers all verbal and written guest complaints to GM.

5. Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation.

6. Enforces alcohol awareness on a shift to shift basis.

7. Maintains adequate departmental inventory levels.

8. Ensures product preparation and presentation uncompromisingly meeting company standards.

9. Effectively schedules associates to meet sales demands.

10. Is responsible to the GM for the development of community and sales building events.

11. Maintains effective safety and security programs according to company policy and government standards.

12. Corrects unsafe practices or conditions.

13. Promotes and manages restaurant organization, cleanliness and sanitation.

14. Performs routine maintenance and immediately informs General Manager of needed repairs.

15. Advises GM of any non- routine situations.

16. Communicates with other managers daily through management log and shift change meetings.

17. Completes all other assigned duties and responsibilities.

Manages Associate Performance

1. Promotes quality recruitment and referrals of potential management candidates.

2. Helps maintain a trained staff through effective use of employment orientation, individual training sessions, asssociate meetings and implementation of company policy.

3. Determines job assignments on a shift by shift basis.

4. Develops an environment of constant development of associates, including informal shift reviews and participates in the development of written evaluations every six months.

5. Assesses the effectiveness of associates, provides candid, fair feedback on a regular basis, and continuously works with associates on their areas of development.

6. Conducts thorough staff interviews.

7. Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to associates.

8. Monitors acceptable associate performance and documents situations that require or could lead to disciplinary or corrective action. Monitors progressive discipline when appropriate.

9. Assures compliance with company policies, practices and procedures.

10. Acts as coach to all associates.

Maintain Controls.

1. Responsible to control cost in assigned department, as well as working with GM to achieve individual restaurant goals.

2. Maintains and controls the assets of the company.

3. Assures the compliance with the local, state and federal laws, regulations and guidelines.

4. Reports progress towards achieving restaurant performance objectives at management meetings.

5. Complies with all cash handling procedures.

6. Executes weekly food and liquor inventories/costs at the GM’s request and is accountable for completion.

7. Responsible for preparing and submitting of accurate daily paperwork to the GM.

8. Responsible for EOW, EOM paperwork and duties. (Food cost, Bar cost, Payroll, etc.)

Development

1. Is responsible to the GM for the development of Managers, AMs, AKM’s and Key Hourly Associates.

2. Inspires cooperation and teamwork from associates by breeding a culture derived from our company Culture/Mission / Vision.

3. Is guest obsessed and promotes the team to be.

4. Demonstrates organizational skills.

5. Completes all assignments and duties properly and on schedule.

6. Develops goals and action plans for personal/professional growth.

7. Provides a role model for managers and associates.

8. Exhibits a professional image.

9. Develops self on all store related technology.

Physical Requirements:

2. Must be able to stand and exert a well-paced mobility for periods up to ten hours in length.

3. Must be able to speak clearly and listen attentively to guests and other staff members.

4. Transports and carries objects up to 50 pounds on a regular basis.

5. Must be able to work in a fast paced environment walking in a brisk manner exhibiting a high sense of urgency for 10 hours.

6. Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests.

7. Able to operate blenders, frozen drink machines and other bar equipment.

8. Able to cook at times operating fryers, broilers, flat tops, and steamers.

9. Able to reach and grab products above shoulder frequently.

10. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant

At Applebee's® and Franchisee Restaurants, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. Applebee's® and Franchisee Restaurants are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Applebee's® is an Equal Opportunity Employer.

Pay: $63000.00 - $65000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant general jobs in eureka, ca

Assistant General Manager

General Manager

Line Cook/Dishwasher

Server

General Utility

Dining Center Coordinator

Bar Back

Dishwasher - Alices

Line Cook - Alices

Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant general in eureka, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected