Top 17 Kitchen manager Jobs in Eustace, Tx

Executive Chef
Cedar Cove Resort & Ranch —Eustace, TX
- $50,000 - $60,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Applebee's —Athens, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
JALAPENO TREE OPERATING LLC —Gun Barrel City, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
13d
Food Service Manager
Aramark —Athens, TX
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager - Kerens, TX
Casey's —Kerens, TX
- $14.50 - $16.65 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
11d
Department Manager
McDonald’s —Malakoff, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance

Discover related jobs

Based on your search for kitchen manager jobs.

Executive Chef
Cedar Cove Resort & Ranch —Eustace, TX
Our approach combines *elevated hospitality, exceptional dining, outdoor adventure, and personalized service* to create experiences guests remember long after…
$50,000 - $60,000 a year
Quick Apply
1d
Dining Director/Executive Chef
Primrose Retirement Communities —Tyler, TX
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the…
Quick Apply
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in eustace, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near eustace, tx

Mother's Market & Kitchen jobs in Long Beach, CA

Executive Assistant jobs in Huntsville, AL

Executive Kitchen Manager jobs in Dyersville, IA

Executive Kitchen Manager jobs in Georgetown, TX

Executive Kitchen Manager jobs in Island Pond, VT

Household Manager jobs in Denver, CO

Fp&a Manager jobs in New Jersey

Department Manager jobs in Hopkinsville, KY

Department Manager jobs in Versailles, KY

Department Manager jobs in Westchester, MA

Fire Department jobs in Bonita Springs, FL

Department Of Veterans Affairs jobs in Albany, NY

Department Of Early Education Care jobs in Boston, MA

Department Manager jobs in Gambrills, MD

Kitchen Manager jobs in Madeira Beach, FL

Google Kitchen jobs in San Francisco, CA

Kitchen Manager jobs in Washington, DC

Kitchen Manager jobs in Orlando, FL

Kitchen Manager jobs in Lawrenceville, GA

Cleveland Kitchen jobs in Ohio

Executive Chef

Cedar Cove Resort & Ranch -
Eustace, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
1 day ago

Benefits

Health insurance
Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Vendor relationship building
Resort experience
Culinary experience
Fine dining experience
Team development
Hiring
Driver's License
Hospitality industry experience
Organizational skills

Full Job Description

Cedar Cove Ranch- (www.CedarCoveRanch.com)

Executive Chef/ Kitchen Manager

Cedar Cove Ranch — The Republic Lodge | Eustace, TX

Approximately 1 hour from Dallas | East Texas

Job Type: Full-Time

Salary: Salary: $50,000–$60,000 annually, based on experience; compensation may be adjusted if optional on-site lodging is provided.

Why Cedar Cove Ranch?

This isn't a traditional restaurant chef position.

Cedar Cove Ranch is a growing luxury outdoor resort and retreat destination where food is a major part of the guest experience. Our culinary team serves everything from intimate multi-course dinners and daily guest dining to executive retreats, private events, and elevated outdoor dining experiences across the ranch.

With the opening of The Republic Lodge, our new flagship lodge, this is an opportunity to help shape and elevate our culinary program—not simply step into an established restaurant kitchen.

We're looking for a chef who wants to cook, lead, create, and grow with us.

About Cedar Cove Ranch

Cedar Cove Ranch is a luxury outdoor resort and retreat destination in East Texas, creating highly personalized experiences for corporate retreats, executive gatherings, private groups, hunting guests, and special events. Our approach combines elevated hospitality, exceptional dining, outdoor adventure, and personalized service to create experiences guests remember long after they leave.

Our Mission: Create personalized, exclusive outdoor experiences that foster lifelong connections.

Our Vision: Be the unrivaled destination where adventure, hospitality, and the outdoors converge to create exceptional experiences.

Our Commitment: Elevating Experiences. Redefining Excellence.

The Role

We're looking for a hands-on Head Chef / Kitchen Manager who leads from the kitchen—not the office.

This is a working chef position for someone equally comfortable executing an elevated three-course dinner, leading daily meal service, and managing a high-volume corporate retreat or private event.

You'll take ownership of food quality, menu execution, presentation, kitchen operations, sanitation, inventory, food cost, and kitchen staff, while working closely with our Hospitality/F&B Director on menu development, costing, and the overall guest experience.

Our dining experiences extend beyond the traditional dining room. Guests may dine indoors, lakeside, outdoors, or at special locations throughout the ranch, so creativity and confidence executing elevated outdoor dining experiences are important.

Roles & Responsibilities

· Lead all day-to-day culinary and kitchen operations, from preparation through service

· Remain hands-on in the preparation and execution of gourmet dining, while leading the culinary team

· Plan and execute multi-course plated dining, private dinners, daily guest dining, corporate retreats, and special events

· Maintain exceptional standards for food quality, consistency, plating, presentation, and timing

· Develop menus for intimate dining, group service, events, and elevated outdoor dining experiences

· Establish and maintain recipes, portions, preparation standards, plating standards, and kitchen SOPs

· Manage purchasing, inventory, food cost, waste, receiving, and vendor relationships

· Ensure food safety, sanitation, organization, and regulatory compliance

· Hire, train, schedule, supervise, and develop culinary staff

· Coordinate with hospitality and front-of-house teams to deliver a seamless, high-touch guest experience

· Work hand-in-hand with the Hospitality/F&B Director on menu planning, guest experience, service standards, costing, profitability, and overall F&B operations

· Coordinate closely with front-of-house and hospitality teams to ensure seamless execution and a high-touch guest experience

· Develop scalable culinary standards and systems as Cedar Cove Ranch continues to grow

What We're Looking For

· Proven experience as a Head Chef, Executive Chef, Sous Chef, or Kitchen Manager in an upscale hospitality, resort, private club, fine-dining, or event environment

· A true working chef who enjoys being on the line and leading by example

· Strong experience executing multi-course plated dining

· Excellent eye for plating, presentation, consistency, and detail

· Ability to maintain elevated standards during both intimate service and higher-volume events

· Experience managing food cost, inventory, purchasing, and vendor relationships

· Strong knowledge of food safety and sanitation

· Experience hiring, training, scheduling, and developing kitchen teams

· Strong organization, communication, and leadership skills

· Ability to collaborate effectively with front-of-house and hospitality leadership

· Experience with outdoor, off-site, resort, banquet, or private-event dining is a strong plus

· Reliable, adaptable, and comfortable working in a fast-growing hospitality environment

Benefits

· Competitive salary based on experience

· Health insurance

· Paid time off

· Flexible scheduling

· Professional growth and advancement opportunities

How to Apply

Please submit your resume along with a brief introduction highlighting your culinary leadership experience, the types of dining operations you have led, and why this opportunity interests you.

Examples or photos of your plated dishes and culinary work are encouraged.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift

Experience:

Food & Beverage: 5 years (Required)
Culinary: 5 years (Required)

License/Certification:

Driver's License (Required)
Food Manager Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in eustace, tx

Executive Chef

Kitchen Manager

Kitchen Manager

Food Service Manager

Kitchen Manager - Kerens, TX

Department Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in eustace, tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected