Top 40 Culinary manager Jobs in Evans, Ga

Culinary Service Manager
Revela at Evans —Evans, GA
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
10d
Culinary Manager
Topgolf —Augusta, GA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
PATIENT SERVICES MANAGER
Morrison Healthcare —Augusta, GA
- Full-time
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Paid parental leave
Quick Apply
11h
Food & Beverage Manager
Sheraton Augusta Hotel —Augusta, GA
- $48,000 a year
- Full-time
- High school
- Sales
- Maintenance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Augusta, GA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Woodside Golf, LLC —Aiken, SC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Experienced Chef
Prime Steakhouse —Aiken, SC
- Weekends as needed
- Customer service
- Supervising experience
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
7d
Food and Beverage Manager
Sage Valley Golf Club —Graniteville, SC
- From $45,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restraunt Manager
That Flippin Egg —Evans, GA
- $400 - $1,200 a week
- Weekends as needed
- Management
- Casual dining restaurant
- 5 years
- Employee discount
Quick Apply
8d
Restaurant General Manager
Popeyes —Martinez, GA
- From $950 a week
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Augusta, GA
- $15 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Popeyes —Augusta, GA
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
AM Dining Room Supervisor
Woodside Golf, LLC —Aiken, SC
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
11d
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Augusta, GA
- $13.50 - $15.00 an hour
- Weekends as needed
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Popeyes —Martinez, GA
- From $16.50 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Woodside Country Club —Aiken, SC
- $16 - $18 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Hardees —Augusta, GA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
Prep Cook
The Partridge Inn (Hilton Curio) —Augusta, GA
- From $13 an hour
- Part-time
- No education required
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply

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Culinary Service Manager

Revela at Evans -
Evans, GA

Quick Apply

Job Details

10 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Operational analysis
Quality assurance experience within food and beverage industry
Food service health code compliance
Budget control
Customer service
Coaching
Staff scheduling
Operations coordination planning
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Food service inventory management
Professional development support
Food safety sanitizing procedures
Continuous improvement
Task prioritization
Hospitality industry experience
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Operational excellence initiatives
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

We are seeking a motivated and service-oriented professional to oversee daily culinary operations and help deliver an exceptional dining experience. In this role, you will support a high-performing team, maintain quality and consistency, and ensure smooth coordination between kitchen and service functions. The ideal candidate brings strong leadership, attention to detail, and a commitment to hospitality, safety, and operational excellence.

Responsibilities

Oversee daily culinary service operations to ensure efficient, high-quality service delivery
Lead, coach, and support team members to promote a positive and productive work environment
Coordinate staffing, scheduling, and workflow to meet operational needs
Maintain standards for food quality, presentation, cleanliness, and guest satisfaction
Monitor inventory levels, ordering, and supply usage to support uninterrupted service
Collaborate with kitchen and service staff to resolve issues and improve processes
Ensure compliance with health, safety, sanitation, and food handling requirements
Assist with training, performance feedback, and team development initiatives
Review operational performance and identify opportunities for improvement
Support budget awareness and cost control efforts while maintaining service standards

Qualifications

Experience in culinary, food service, hospitality, or a related operational leadership role
Strong leadership and team-building skills
Ability to manage multiple priorities in a fast-paced environment
Excellent communication, organization, and problem-solving skills
Knowledge of food safety, sanitation, and operational best practices
Ability to maintain professionalism and customer focus under pressure
Proficiency with basic computer systems, scheduling tools, or inventory systems as needed
Flexibility to work varied shifts, including evenings, weekends, or holidays when required

Preferred Attributes

A collaborative leadership style with a hands-on approach
Strong commitment to quality, consistency, and guest satisfaction
Ability to adapt to changing priorities and operational needs
Experience supporting training and continuous improvement efforts

What We Offer

A supportive and team-focused work environment
Opportunities to develop leadership skills and grow professionally
The chance to contribute to a high-quality culinary experience
Competitive compensation and benefits, depending on experience and location

If you are passionate about hospitality, team leadership, and operational excellence, we encourage you to apply and bring your skills to a dynamic culinary environment.

Quick Apply

Refine Your Search

culinary manager jobs in evans, ga

Culinary Service Manager

Culinary Manager

PATIENT SERVICES MANAGER

Food & Beverage Manager

Assistant Culinary Manager

Food and Beverage Manager

Experienced Chef

Food and Beverage Manager

Restraunt Manager

Restaurant General Manager

COOK (FULL TIME)

Restaurant Manager

AM Dining Room Supervisor

Part Time Line Cook

Full Time Line Cook

COOK (FULL TIME AND PART TIME)

Assistant Manager

Restaurant Manager

Cook

Prep Cook

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