Top 6 Culinary Jobs in Evanston, Wy

Sous Chef
Horse Palace —Evanston, WY
- $58,000 a year
- Full-time
- Background check
- Customer service
- Pass drug screening
- Dental insurance
- Paid time off
Quick Apply
Prep Cook
Horse Palace —Evanston, WY
- From $16 an hour
- Full-time
- 18 years or older
- Pass drug screening
- Trade school
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
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Traveling Interim Director of Culinary Solutions
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The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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Sous Chef

Horse Palace -
Evanston, WY

Quick Apply

Job Details

Full-time
$58,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Industrial fryers
Customer service
Kitchen knives
Team leadership
Cutting
Communication with kitchen staff

Full Job Description

Job Summary:

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.

Duties/Responsibilities:

Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.
Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations.
Maintain a safe, sanitary, and organized work environment.
Manage the training of all new culinary associates and ensure all standards are followed.
Monitor inventory and requisitions to maintain adequate supplies of food, leaning supplies, and other food preparation supplies.
Resolve conflict situations with associates, customers, or in-house situations as they arise.
Perform other duties as may be assigned.

Required Skills/Abilities:

Strong verbal and written communication skills to positively communicate and instruct employees.
Proficient in cooking techniques including but not limited to, charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
Good organization and leadership skills.
Ability to work independently.
Good interpersonal, customer service, and communication skills.

Education and Experience:

Highschool diploma or GED.
Specialized culinary training
Food safety certification
Two (2) or more years of full-service, high-volume sous chef/kitchen management experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.
Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

Starting pay salary $58,000.00/year. Wyoming Horse Racing offers medical, dental, and vision insurance plus paid time off. Must be 21 years or older and able to pass pre-employment background check and drug screen.

Quick Apply

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