Top 18 Chef room Jobs in Evansville, In

Chef - Room
Bally' Evansville —Evansville, IN
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid training
Quick Apply
4d
Attendant - Houseman
Bally's Evansville Casino & Hotel —Evansville, IN
- $14 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
11d
Cook II - Cavanaughs
Bally's Evansville —Evansville, IN
- $15.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Free parking
- Paid training
Quick Apply
Assistant Hotel Manager
American Cruise Lines —Evansville, IN
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply
Third Mate
American Cruise Lines —Evansville, IN
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
River Pilot
American Cruise Lines —Evansville, IN
- Full-time
- Pass drug screening
- Ability to lift 50 pounds
- Guest services
- Dental insurance
- Vision insurance
Quick Apply
Captain - US Rivers
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Chief Mate 100 Ton
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Captain - 100T
American Cruise Lines —United States
- Full-time
- Management
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d

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Attendant - Houseman
Bally's Evansville Casino & Hotel —Evansville, IN
Sets up and removes tables and chairs in meeting rooms as assigned, along with other equipment needed by the client. Vacuum all meeting rooms as assigned.
$14 an hour
Quick Apply
11d

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Banquet Server
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Provide friendly and professional service to guests during banquets and special events. Provide excellent guest service to create a memorable event experience.
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The Server describes menu items, assists guests in making food and beverage selections, takes and rings in orders, delivers food and beverages, processes…

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Chef - Room

Bally' Evansville
Evansville, IN

Quick Apply

Job Details

4 days ago

Benefits

Free parking
Paid training
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
On-the-job training
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Internal controls
Microsoft Excel
Food service health code compliance
Team supervision
Food service opening procedures
Specialty dish recipe development
Food service workstation cleanliness
Food service cleaning
5 years
Menu concept development
Regulatory compliance
Food portioning
Labor cost analysis
Casino staff supervision
Team development
Culinary Arts
Developing staff training programs as a food service manager
Kitchen cost control
Overseeing compliance functions
Temperature monitoring
Kitchen staff training
Mentoring
Organizational skills
Casino compliance and regulation
Interdisciplinary policy and procedure development experience
Production monitoring
Food garnishing

Full Job Description

Responsibilities:

Leads and manages the Department which include both Front and Back of house associates including Sous Chefs, wait staff, cooks, and dishwashers.
Develops and holds weekly meetings with Sous Chefs on the weekly events both past, present and future that are affecting the department. This also includes a walk through for cleanliness as well as equipment in need of repair. The Room Chef will write a weekly summery with plans and actions to correct the issues.
Staff, schedule, evaluate, train, develop and monitor culinary team including Sous Chefs, cooks, and dishwashers.
Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members.
Know and understand department objectives, standards, guidelines, and budget to achieve effective supervision of department.
Monitor all culinary operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet company standards and policies.
Trains, observes, and monitors staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.
Writes and implements cleaning and temperature checklist to insure proper food handling and kitchen cleanliness.
Manages daily schedule according to business levels.
Mentors, familiarizes and trains newly hired Sous Chefs, Cooks and Utility/Stewards with practices of kitchen and company policies.
Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings, prep level reports, and critical inventory comparisons.
Develops and ensures proper communication between front of house and back of house operations while taking ownership of all responsible areas.
Oversee the monitoring of daily and weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.
Maintain food and labor costs at the budgetary guidelines while possessing an understanding of costing formulas and yield percentages.
Developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
Develops and implements department management plans including budgets, labor schedules and systems of accountability.
Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.
Must be able to stand, sit, and walk for prolong periods of time (7+ hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
Must be able to work in an environment with secondhand smoke and loud noise.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

401(k)
401(k) matching
Medical, Dental, & Vision insurance
Flexible spending account
Employee assistance program
Employee discounts
Free parking
Life insurance
On-the-job training
Paid time off
Tuition Reimbursement

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Experience

Required

5 year(s): Industry experience

Preferred

2 year(s): Sous Chef or an equivalent

Education

Required

Associates or better

Skills

Preferred

Detail Oriented
Organization Strategies
Teamwork Orientation
Collaboration
Communication

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef room jobs in evansville, in

Chef - Room

Attendant - Houseman

Cook II - Cavanaughs

Assistant Hotel Manager

Third Mate

River Pilot

Captain - US Rivers

Chief Mate 100 Ton

Captain - 100T

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