Top 4 General kitchen staff Jobs in Evart, Mi

Lunch Aide
Mid Michigan Community Action Agency —Harrison, MI
- $14.35 an hour
- Part-time
- 18 years or older
- Microsoft Outlook
- ServSafe
Quick Apply
Restaurant General Manager
Applebee's —Big Rapids, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Kitchen Manager
The After 26 Depot —Cadillac, MI
- $16 - $20 an hour
- Weekends as needed
- Experience working with individuals with developmental disabilities
- ServSafe
- 5 years
- Dental insurance
- Vision insurance
Quick Apply
6d
Restaurant Manager
Applebee's —Big Rapids, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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General Manager - Restaurant
Johnnies —Columbus, OH
Oversee daily operations of the bar, kitchen, front of house to ensure smooth service and high standards. Train and develop team members to deliver exceptional…
$70,000 - $80,000 a year
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Lunch Aide

Mid Michigan Community Action Agency -
Harrison, MI

Quick Apply

Job Details

Part-time
$14.35 an hour

Qualifications

Computer operation
Confidential information handling
Microsoft Outlook
Professional ethics
High school diploma or GED
Driver's License
Driving
Conflict management
Preschooler care
Cross-functional collaboration
First aid and CPR

Full Job Description

General Responsibilities:

Assist in the daily operation of the preschool program lunch duties.
Ensure quality program service delivery.
Protect the privacy of customers/families and hold in confidence all information obtained in the course of service.

Specific Duties:

Assist in the serving of lunch, interacting with children and providing support to the classroom as duties allow.
Pick up and deliver lunches to the site (as needed); return insulated carriers and serving items to the school kitchen; use of personal vehicle is required (depending on yearly food service contract).
Responsible for prepping, temperature control, clean up/sanitation, rotation of food inventory, and all other food safety duties.
Responsible for the weekly purchasing of groceries, placing orders for and pick up of bulk food orders, and timely submission of receipts.
Work effectively with Teaching Teams, Regional Coordinator and Component Coordinators in meeting program and overall departmental monthly, quarterly and annual goals and objectives.
Accurately complete required program documentation and record keeping in a neat and timely manner.
Recruit families and promote agency programs within the community.
Participate in personal and professional development activities, including staff meetings, conferences, training opportunities, as identified and approved by supervisors.
Attend community events and meetings to support the agency programs, including evening and weekend events/meetings.
All other duties as assigned.

Education and Experience Qualifications:

Must be 18 years of age or older, have a high school diploma/GED, and have experience working with young children.
Shall possess a ServSafe or be willing to attend a local health department safe food worker course.
Must complete 16 hours of annual training in addition to CPR, First Aid, and Blood Borne Pathogen training.
Demonstrated ability to work cooperatively and collaboratively.

Additional Requirements:

Complete additional certifications as required.
Maintain confidentiality and code of ethics at all times.
Must have Proficient Computer Skills. (Word, Excel, Outlook, Internet)
Must have reliable transportation, a valid driver’s license, provide proof of insurance, and MMCAA’s “Insurance Carriers” driving record review.
Successfully complete required background checks at time of hire and when requested.
Shall provide written report by a physician stating their physical capability and freedom from communicable tuberculosis.
Must have good communication and organizational skills and be able to work effectively with people.
Must be self-directed and able to multi-task in a fast-paced environment.
Must possess the ability to prioritize and complete tasks in order to deliver desired outcomes within allocated time frames.
Must be willing to accept new challenges.
The ability to navigate and effectively resolve conflict.
Must comply with Agency tobacco free and drug free policies.
Understand the importance of daily work attendance, and its impact on coworkers, clients, and the agency.
Must be able to lift and carry a child weighing 45 pounds in an emergency situation.
Must be physically capable of performing CPR (with appropriate training).
Must be able to work at the same level as a preschool child –bend, sit on floor or child’s chair, squat.

Quick Apply

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general kitchen staff jobs in evart, mi

Lunch Aide

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