Top 961 Hospitality Jobs in Everett Wa

Dining Services Manager
Confidential —Bothell, WA
- $34 - $36 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Supervisor
Courtyard by Marriott Seattle Kirkland —Kirkland, WA
- $21 - $24 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Hospitality Director
Chick-fil-A —Everett, WA
- From $26 an hour
- Overtime
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
10d
Servers
Red Robin International, Inc. —Woodinville, WA
- From $17.13 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Zeeks Redmond / Kirkland- Front of House Server
Zeeks Pizza —Redmond, WA
- $17.13 - $20.00 an hour
- Part-time
- Customer service
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Broista - Everett, WA
Dutch Bros —Everett, WA
- Up to $28.77 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Broista - Marysville, WA
Dutch Bros —Marysville, WA
- Up to $28.77 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Broista - Everett, WA
Dutch Bros Coffee —Everett, WA
- Up to $28.77 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Guest Services Attendant (Part-Time)
Imagine Children's Museum —Everett, WA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Experience working with children
Quick Apply
6d
Busser
MAD ANTHONY'S INC —Everett, WA
- $20.77 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Event Manager
cadence3 —Kirkland, WA
- $120,000 - $130,000 a year
- Overtime
- Hospitality
- Mid-level
- 3 years
Quick Apply
Front Desk Guest Service Representative
Hilton Garden Inn Redmond —Redmond, WA
- From $21 an hour
- 8 hour shift
- Bilingual
- Background check
- Hospitality
- Free parking
- Paid holidays
Quick Apply
Broista - Marysville, WA
Dutch Bros Coffee —Marysville, WA
- Up to $28.77 an hour
- Part-time
- Serving
- Heavy lifting
- Quick service & fast food restaurant
- Food provided
Cashier
Happy Lamb Hotpot —Lynnwood, WA
- $28 - $40 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Host
Olive Garden —Everett, WA
- $20.77 - $25.75 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Hotel Housekeeping - Room Attendant
BMI Hospitality Management —Everett, WA
- From $20.77 an hour
- Part-time
- Heavy lifting
- Ability to walk for extended periods
- Hotel
- Free parking
- Paid holidays
Quick Apply
6d
Divy's Grab & Go Cafe Manager (Part-Time)
Imagine Children's Museum —Everett, WA
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Ability to walk for extended periods
- Mid-level
- 401(k) matching
Quick Apply
Lobby Attendant
Delta Hotels by Marriott Seattle Everett —Everett, WA
- $20.77 an hour
- Weekends as needed
- Hotel
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
Room Attendant
Delta Hotels by Marriott Seattle Everett —Everett, WA
- $20.77 an hour
- Weekends as needed
- Hotel
- Entry level
- Under 1 year
- AD&D insurance
- Paid holidays
Quick Apply
Server
Happy Lamb Hotpot —Lynnwood, WA
- $30 - $40 an hour
- Part-time
- 18 years or older
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Dining Services Manager

Confidential
Bothell, WA

Quick Apply

Job Details

Full-time
$34 - $36 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Writing skills
English
Taste testing for quality control
Sensory evaluation
Team management
Meal preparation
Plating
Dietary department experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job Overview

Reports to: Executive Director

Summary of Position:

Directs and supervises personnel in Dining Services. Is responsible for planning, preparing, and serving regular and therapeutic diets to residents and personnel. Makes final selection of personnel and supervise their orientation, on the job training, and work performance. Supervises preparation and serving of food. Requisitions supplies and equipment, purchase the food. Maintains records and complies reports concerning technical and administrative operations. Manages Dining Services within budgetary guidelines.

Qualifications:

Completion of (or enrollment in) a dietary managers course by the State of Washington.
Current Food Service Handlers Card.
Institutional kitchen experience.
Ability to tactfully deal with community personnel, residents, family members, visitors, etc.
Ability to withstand sudden temperature changes from the heat of the kitchen or the cold of the freezer.
Ability to read, write, speak, and understand English. Effective writing skills.
Ability to taste and smell food to determine the quality and palatability.
Ability to handle and manipulate equipment in supervising, demonstrating, and assisting in food preparation and serving.
Must have acceptable references.
Physical requirements:
Free from communicable disease
Meet community policies and procedures regarding necessary physical health.
Meet the following criteria.

The criteria for bending/stooping, pushing/pulling, and standing/walking must be met to be employed because they are essential functions and elements of the job.

Preferred

Retail food service experience
Supervisory Experience

Major Responsibilities:

Essential Functions

Responsible for quality and quantity of food prepared and served.
Ensure that food preparation and service is in accordance with accepted state regulations and community policies and budgetary allowances.
Maintain records and complete all dining service forms required by community policies concerning technical and administrative operations (i.e. number of meals served, menus, food costs, repairs to dietary equipment, personnel attendance and inventory of supplies on hand.)
Make final selection of personnel and supervise the orientation, on the job training, and evaluate job performance.
Schedule hours of duty and work assignments of employees on all shifts.
Administer fair and consistent discipline per company guidelines equally throughout the department.
Prepare and submit to the administrator a monthly cost record.
Hold periodic in-service training sessions with employees
Develop and post cleaning schedules for all dining services personnel.
Be familiar with State Health Codes and instruct all employees in following the rules and regulations.
Check files on a periodic basis for new move ins, unit changes, and census reports. Keep diet census up to date.
Visit new residents within 24-48 hours to obtain food preferences and any residents that are having problems with their diets. Review food preferences periodically in conjunction with resident service plan meetings.
Participate in resident service planning.
Evaluate all employees per community policy.
Update timed activity schedules as needed.
Promote food working relations among dining services personnel.
Attended to all details necessary in supervising food handling and storage and insuring sanitation in all work and storage areas.
Requisition supplies and equipment and work, storage and serving areas utilized.
Monitor dining room to determine acceptability of food service and note left over food on plates
Maintain cooperative relations with all community staff and departments.
Know fire and disaster preparedness plan and be able to fight the fire if necessary.

Other Duties:

Keep up to date with trends and development in dietary practices and techniques, evaluating their adaptability to specific dining services policies.
Suggest revisions or adaptations or procedures for more efficient performance of Dining Services Department and training of employees.
Attend staff meetings
Is considered “on call” in case of emergencies.

Job Type: Full-time

Pay: $34.00 - $36.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in everett wa

Dining Services Manager

Housekeeping Supervisor

Hospitality Director

Servers

Zeeks Redmond / Kirkland- Front of House Server

Broista - Everett, WA

Broista - Marysville, WA

Broista - Everett, WA

Guest Services Attendant (Part-Time)

Busser

Event Manager

Front Desk Guest Service Representative

Broista - Marysville, WA

Cashier

Host

Hotel Housekeeping - Room Attendant

Divy's Grab & Go Cafe Manager (Part-Time)

Lobby Attendant

Room Attendant

Server

I want to receive the latest job alert for hospitality in everett wa

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