Top 305 Prep Jobs in Everett Wa

Prep Cook
MAD ANTHONY'S INC —Everett, WA
- $23 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
11d
Prep Cook
Olive Garden —Everett, WA
- $20.77 - $35.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep-Cook EVERETT
IHOP —Everett, WA
- $18.77 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dish Prep
Kizuki Ramen —Lynnwood, WA
- $19 - $21 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dishwashers
Red Robin International, Inc. —Everett, WA
- $20.77 - $25.96 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $16.28 - $24.00 an hour + tips
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Sandwich Artist & Bodega Team Member
Bodega on Broadway —Everett, WA
- $18.25 an hour
- Part-time
- Serving
- In-person
- Food Handler Certification
Quick Apply
Cooks & Dishwashers
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $16.28 - $24.00 an hour + tips
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Crew
Pacific Bells | Taco Bell Franchisee —Everett, WA
- $17.13 - $18.63 an hour
- 18 years or older
- Basic math
- Quick service & fast food restaurant
Quick Apply
Team Member - Bowl Builder - Barista - Cafe
Revive Bowls + Smoothies —Everett, WA
- $17.00 - $19.50 an hour
- Part-time
- Inventory management
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
A Ma Chicken Rice —Redmond, WA
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Employee discount
Quick Apply
Pastry Chef
Angel Of The Winds Casino Resort —Arlington, WA
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
Quick Apply
4d
Supervisor (BOH) - Restaurant
Sugar Mountain —Bellevue, WA
- $23.50 - $33.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
6d
PM Line Cook | $1,500 Net Sign-On Bonus | + Tips
Willows Lodge —Woodinville, WA
- $27.30 - $30.39 an hour
- Weekends as needed
- Background check
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook – Evening Shift | Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Seasonal
- Background check
- 18 years or older
- High school diploma or GED
- Paid training
- Wellness program
Quick Apply
Cook
Angel Of The Winds Casino Resort —Arlington, WA
- $19.23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Assistant Executive Chef
PF Changs —Lynnwood, WA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Kirkland, WA
- $20.06 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook, Concessions at Climate Pledge Arena
Delaware North —Seattle, WA
- $27.40 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
19h
Cashier - Lunch/Afternoon Shift
Raising Cane's —Lynnwood, WA
- $17.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
10d

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Prep Cook

MAD ANTHONY'S INC -
Everett, WA

Apply Now

Job Details

Part-time
$23 an hour
11 days ago

Benefits

Health savings account
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

High school diploma or GED
Food safety sanitizing procedures

Full Job Description

About Company:

Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which contributes to the smooth and efficient operation of the kitchen. The Prep Cook helps maintain high standards of cleanliness and organization in the food preparation area, ensuring compliance with health and safety regulations. By preparing ingredients in advance, the Prep Cook enables the kitchen to deliver meals promptly and maintain consistent quality. Ultimately, this role is vital in supporting the overall dining experience by contributing to timely and well-prepared food service.

Minimum Qualifications:

High school diploma or equivalent.
Basic knowledge of food safety and sanitation practices.
Ability to follow instructions and work efficiently in a fast-paced environment.
Physical ability to stand for extended periods and perform repetitive tasks.
Prior experience in a kitchen or food preparation setting is preferred but not required.

Preferred Qualifications:

Certification in food handling or safety (e.g., ServSafe).
Experience working in a professional kitchen or restaurant environment.
Familiarity with kitchen equipment and culinary terminology.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.

Responsibilities:

Wash, peel, chop, and measure ingredients according to recipes and kitchen standards.
Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes.
Maintain cleanliness and organization of the prep area, including proper storage of ingredients.
Follow all food safety and sanitation guidelines to ensure a safe working environment.
Monitor inventory levels of prep items and communicate needs to kitchen management.
Assist with receiving and storing deliveries, ensuring freshness and quality of ingredients.
Support the kitchen team during busy periods by performing additional tasks as needed.

Skills:

The Prep Cook uses their knowledge of food safety and sanitation daily to maintain a clean and safe kitchen environment, preventing contamination and ensuring compliance with health regulations. Knife skills and ingredient preparation techniques are applied consistently to prepare vegetables, meats, and other components efficiently and accurately. Time management and organizational skills are essential to prioritize tasks and keep the prep area stocked and ready for service. Communication skills facilitate effective collaboration with chefs, cooks, and kitchen staff to meet the demands of a busy kitchen. Additionally, adaptability and teamwork are important as the Prep Cook supports various kitchen functions and responds to changing priorities throughout the workday.

Benefits:

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.

This is a tipped position

Apply Now

Refine Your Search

prep jobs in everett wa

Prep Cook

Prep Cook

Prep-Cook EVERETT

Dish Prep

Dishwashers

Cooks & Dishwashers

Sandwich Artist & Bodega Team Member

Cooks & Dishwashers

Crew

Team Member - Bowl Builder - Barista - Cafe

Dishwasher/Food Prep

Pastry Chef

Supervisor (BOH) - Restaurant

PM Line Cook | $1,500 Net Sign-On Bonus | + Tips

Line Cook – Evening Shift | Sign-On Bonus

Cook

Assistant Executive Chef

Culinary Lead

Cook, Concessions at Climate Pledge Arena

Cashier - Lunch/Afternoon Shift

I want to receive the latest job alert for prep in everett wa

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