Top 28 Executive sous chef Jobs in Exeter, Ri

Sous Chef at Castle Hill Inn
Newport Restaurant Group —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
3d
SOUS CHEF - 3-4 years experience
The Aviary Restaurant —Swansea, MA
- $62,000 - $67,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid time off
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Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
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Executive Chef
Brightview Senior Living, LLC —Wakefield, RI
- $30.25 - $34.75 an hour
- Full-time
- Management
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
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Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
3d
Line Cook
Standards Jamestown —Jamestown, RI
- $1,200 - $2,000 a week
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
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Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Sous Chef
Ocean House Collection —Westerly, RI
- 8 hour shift
- 5 years
- Writing skills
- Merchandising
sous chef
Public Kitchen and Bar —Providence, RI
- Up to $1,100 a week
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Banquet Sous Chef
Newport Harbor Island Resort —Newport, RI
- $70,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
10d
Cook
Ocean House Collection —Westerly, RI
- Full-time
- English
- Organizational skills
- 2 years
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Oak View Group —Providence, RI
- $24.64 - $26.44 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
1d
Banquet Sous Chef Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $22 an hour
- 8 hour shift
- Management
- 5 years
- Mid-level
- Dental insurance
- Paid time off
Quick Apply

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Sous Chef at Castle Hill Inn

Newport Restaurant Group -
Newport, RI

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
3 days ago

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program
Food provided

Qualifications

Teamwork
Team development
Manual handling
Leadership

Full Job Description

Sous Chef at Castle Hill InnCastle Hill Inn - Newport, RI 02840

Salary Range: $60,000.00 - $80,000.00

Castle Hill Inn is looking for a Sous Chef to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials

Compensation and Benefits:

Competitive compensation $60,000-$80,000/Year
Sick, Holiday, and Vacation paid time off
Health & Wellness:
Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)
Financial & Employee Ownership:
100% Company paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities
Employee Perks:
NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Referral Bonus Program
Voluntary Benefits:
Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:

Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in exeter, ri

Sous Chef at Castle Hill Inn

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Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion

Banquet Sous Chef Crowne Plaza Hotel

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