Top 18 Head chef Jobs in Exeter, Ri

Kitchen Assistant
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
10d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Fenner Hill Golf Course —Hope Valley, RI
- $20 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
5d
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Hotel/Restaurant Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
11d
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Sous Chef/Line Cook
Elsie's on The Commons —Little Compton, RI
- From $18 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Kitchen Assistant / Batch Cook
Weatherlow Farms —Westport, MA
- From $18 an hour
- Temporary
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply

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5d

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Kitchen Assistant

Upper Crust Food Service -
Kingston, RI

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Quick Apply

Refine Your Search

head chef jobs in exeter, ri

Kitchen Assistant

Sous Chef

Line Cook

Head Chef and General Manager

HEAD CHEF

Sous Chef

Line Cook/Prep Cook

COOK, SR

Hotel/Restaurant Cook

Line Cook

PREP COOK

CONCESSIONS PREP COOK

COMMISSARY COOK/FAMILY MEAL

Sous Chef/Line Cook

Kitchen Assistant / Batch Cook

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