Top 284 Culinary Jobs in Fair Oaks, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
2d
Cook-Part Time
CountryHouse in Folsom —Folsom, CA
- $19 - $20 an hour
- Part-time
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Folsom, CA
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
- $82,000 - $94,300 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Kitchen Prep Cook
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Aide/Dishwasher
CiminoCare —Carmichael, CA
- Weekends as needed
- Customer service
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member
Chick-fil-A —Roseville, CA
- $20.00 - $24.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Atria Senior Living - Carmichael Oaks —Carmichael, CA
- $17.00 - $20.40 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Dishwasher
Topgolf —Roseville, CA
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Cook
Topgolf —Roseville, CA
- $19.50 - $23.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Kitchen Prep Cook
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Kitchen Prep/Line Cook
Palette Dim Sum & Lounge —Folsom, CA
- $19 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Counter Server
Sellands Cafe' & Bar H Street —Sacramento, CA
- $16.90 an hour
- Part-time
- Serving
- 18 years or older
- Cash register
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant Team Member
Noodle and Company —Citrus Heights, CA
- $20 an hour
- Urgently hiring
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Culinary Aide - The Gardens at Laguna Springs
The Gardens at Laguna Springs —Elk Grove, CA
- $18.50 - $19.00 an hour
- Part-time
- Basic math
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Cook III
Marriott International, Inc —Sacramento, CA
- $26.88 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
2 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fair oaks, ca

Catering & Banquets Executive Chef (5 Years Experience)

Cook-Part Time

Kitchen Manager/Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Director Culinary Services / Executive Chef

Kitchen Prep Cook

Kitchen Aide/Dishwasher

Culinary Team Member

Dishwasher

Dishwasher

Director of Food and Beverage

Cook

Kitchen Prep Cook

Kitchen Prep/Line Cook

Counter Server

Restaurant Team Member

Food & Beverage (F&B) Coordinator

Culinary Aide - The Gardens at Laguna Springs

Sous Chef

Cook III

I want to receive the latest job alert for culinary in fair oaks, ca

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