Top 5 Restaurant (front) staff Jobs in Fairborn, Oh

Front of House Manager
Sugar Valley Golf Club —Xenia, OH
- $22 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Cash register
- Paid time off
- Employee discount
Quick Apply
1d
Taproom Front Of House Manager
Warped Wing Brewing Co —Huber Heights, OH
- Weekends as needed
- Hybrid work
- Bar
- Sanitation
- Mid-level
Quick Apply
Restaurant Supervisor- Front Of House
Scene 75 —Dayton, OH
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply
Front End Supervisor
Jetro / Restaurant Depot —Dayton, OH
- $13.50 - $13.95 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Disability insurance
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10d

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Server - Front of House
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Front of House Support Team
Applebee's —Huber Heights, OH
Current food certifications that meet state requirements are preferred. Familiarity with a POS system and ServSafe certification is preferred.
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Front of House Support/Host
Local Cantina —Dublin, OH
Seat guests efficiently while managing wait times. Refill beverages and assist guests as needed. Welcome every guest with genuine hospitality.
$11 - $16 an hour
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13d
Front End Supervisor
Jetro / Restaurant Depot —Columbus, OH
The Front-End Supervisor supports front-end operations by assisting with daily oversight of customer service activities, transaction accuracy, and team…
$15.25 - $15.76 a year
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Front of House Manager

Sugar Valley Golf Club
Xenia, OH

Quick Apply

Job Details

Full-time
$22 - $24 an hour
1 day ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Staff performance monitoring
Managing customer accounts
Customer communication
Customer relationship building
Bar supply restocking
Food service health code compliance
Food service opening procedures
Sales transaction processing
Hospitality industry recruitment experience
Bar safety compliance (food service)
Food service workstation cleanliness
Safety regulations
Coaching
Staff scheduling
Client rapport building
Greeting customers
Bar supply ordering
Workplace dispute resolution
Team scheduling
Mid-level
Cost control
Managing catering events
Banquet hall experience
Disciplinary action management
Team development
Cash register
Store opening/closing procedures

Full Job Description

Job Overview

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. In this pivotal role, you will oversee daily operations of the front-of-house team, manage customer service standards, and uphold the highest levels of food safety and sanitation procedures. Your leadership will drive a welcoming atmosphere, foster team collaboration, and maintain smooth restaurant management. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced environment.

Responsibilities

Team Leadership & Staff Management

Oversee all front-of-house employees, including servers, bartenders, and beverage cart attendants through thorough communication and leadership.
Recruit, interview, hire, onboard, and train front-of-house staff.
Supervise employee performance and provide coaching, mentoring, and corrective action when necessary.
Prepare and manage employee schedules to ensure appropriate staffing levels based on business needs.
Foster a positive, professional, and team-oriented work environment.

Food & Beverage Operations

Conduct weekly inventory of all alcoholic beverages and maintain accurate inventory records.
Order and replenish beer, wine, liquor, and related beverage supplies to ensure appropriate stock levels.
Develop and introduce monthly featured cocktail specials that enhance the member experience and support beverage sales.
Monitor beverage costs and assist in controlling waste and inventory shrinkage.

Member Service

Deliver exceptional hospitality and maintain a welcoming atmosphere for members and guests.
Build positive relationships with members by providing attentive, personalized service.
Resolve member concerns promptly and professionally.
Review and correct erroneous member food and beverage charges in a timely manner.

Event Support

Partner with the management team to coordinate staffing and beverage service for golf outings, tournaments, banquets, weddings, and other club events.
Ensure front-of-house operations are prepared to execute successful events with exceptional service standards.

Operational Excellence

Create, maintain, and update side work assignments and opening/closing checklists for front-of-house staff.
Ensure compliance with club policies, dress codes, sanitation standards, liquor laws, and safety regulations.
Maintain cleanliness, organization, and presentation of all front-of-house areas.
Support continuous improvement initiatives to enhance service quality and operational efficiency.

Skills

Previous supervisory or management experience in restaurant, hospitality, private club, or food and beverage operations preferred.
Strong leadership, communication, and organizational skills.
Excellent customer service and conflict-resolution abilities.
Knowledge of beverage inventory management and ordering procedures.
Experience with point-of-sale (POS) systems and member account management.
Ability to multitask and perform effectively in a fast-paced environment.
Availability to work evenings, weekends, holidays, and special events as business needs require.
Experience in catering, banquet services or bartending is a plus

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 40 pounds.
Ability to work in varying indoor and outdoor conditions, including supporting beverage cart operations and club events.

Performance Expectations

The Front of House Manager is expected to:

Maintain the highest standards of hospitality and member service.
Lead by example through professionalism, accountability, and integrity.
Develop a knowledgeable, motivated, and service-focused front-of-house team.
Ensure accurate beverage inventory and cost controls.
Contribute to a positive culture that reflects the values and traditions of Sugar Valley Golf Club.

Join us to lead a vibrant team dedicated to delivering exceptional hospitality! We value energetic leaders who thrive on creating welcoming environments while maintaining operational excellence. This paid position offers an engaging work atmosphere where your hospitality and leadership skills will shine.

Pay: $22.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant (front) staff jobs in fairborn, oh

Front of House Manager

Taproom Front Of House Manager

Restaurant Supervisor- Front Of House

Front End Supervisor

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