Top 3 Certified dietary manager Jobs in Fairfield, Ca

Certified Dietary Manager
Greenfield Care Center of Fairfield, LLC —Fairfield, CA
- $30.00 - $33.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Dietary Manager (Interim)
Napa Valley Care Center —Napa, CA
- $25 - $28 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
Quick Apply

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United Church Homes, Inc. - The Polaris Community —Columbus, OH
Certifications & Licenses:* Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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Certified Dietary Manager

Greenfield Care Center of Fairfield, LLC
Fairfield, CA

Quick Apply

Job Details

Full-time
$30.00 - $33.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Skilled nursing facility experience
Food service health code compliance
Team supervision
ServSafe
Computer literacy
High school diploma or GED
Supervising experience
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Staff training
Resident rapport building
Lesson planning
Computer skills
Managing kitchen staff
Patient interaction
Budgeting
General management
Food Handler Certification

Full Job Description

Seeking Full Time Certified Dietary Manager for a Skilled Nursing Facility.

Date posted: May 5, 2026

Pay: $30.00 - $33.50 per hour

Job description:

Job Summary

We are seeking to hire a caring and competent certified Dietary Supervisor (with CDM) to serve our residents. This position is responsible for the planning, executing, supervising, and leading the dietary department to ensure the provision of quality food service and nutritional care to our residents.

Responsibilities

· Dietary Staffing (leading, hiring, in service, disciplinary action, and etc.).

· Budget control and upkeep of inventory on top of food ordering.

· Knowledgeable of MDS 3.0 Section F.

· Active role in interdisciplinary team, attending care conferences for resident care planning, weight variance and etc.

· Work closely with nursing with any new order from admission to change of condition.

· Safe food preparation and handling techniques

· Maintaining resident dietary profiles and tray cards.

· Updating patient preferences for admissions/discharges/diet order changes/preferences.

· Work closely with RD and providers, and surveyors during survey time.

· In compliance with Title 22 and OBRA from food handling, sanitary procedure to Infection control and employee safety in kitchen.

Requirements:

· Associate’s degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.

· Specialized training in foodservice management and nutrition is preferable.

· Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.

· Certified Dietary Manager or Certified Food Service Manager.

· Two years experience in quantity food production/service and personnel supervision is preferable.

· Two years or more related dining/nutrition experience is preferable.

· Skilled in motivating and supervising foodservice personnel.

· General knowledge and understanding of nutrition.

· Ability to read and understand nutrient analysis reports.

· Knowledge of foodservice program requirements.

· Basic computer skills.

· Ability to maintain records and complete reports as required, including web-based reporting.

· Written and oral communication skills.

· Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

· Ability to interact positively with residents, client and other personnel and the public.

· Good communication, interpersonal skills organizational skills.

· Ability to prioritize multiple tasks.

· Ability to work effectively with a team.

· Ability to work independently as needed to support the group effort.

Additional Requirements:

· Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.

· Must be able to work around food and cleaning products.

· Must live in service area. No relocation costs.

Job Type: Full-time

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Experience:

Supervising: 1 year (Preferred)

License/Certification:

Certified Dietary Manager (Required)

Work Location: In person

Job Type: Full-time

Pay: $30.00 - $33.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Supervising experience: 1 year (Preferred)
Food Service Managers: 1 year (Preferred)

Work Location: In person

Quick Apply

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certified dietary manager jobs in fairfield, ca

Certified Dietary Manager

Dietary Manager (Interim)

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