Top 16 Executive chef Jobs in Fairfield Ca

Executive Chef
Napa LW —Napa, CA
- $115,000 - $125,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Paid holidays
- Disability insurance
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Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
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Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
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Executive Chef- 7 Years Experience Required
Napa Valley Country Club —Napa, CA
- $115,000 - $130,000 a year
- Full-time
- High school diploma or GED
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Executive Chef
Aramark —Travis AFB, CA
- Customer service
- Cooking
- Team management
2d
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
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Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
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Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
7d
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
1d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Napa LW -
Napa, CA

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Job Details

Full-time
$115,000 - $125,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Nutrition
Hotel cost control
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Cost accounting analysis
Succession planning
Staff supervision
Team member evaluation
Hotel regulations compliance
Operations management
Food service health code compliance
Recipe development
Food service opening procedures
Hospitality industry recruitment experience
Food service workstation cleanliness
Customer service
Team leadership
Safety regulations
Talent management
Food portioning
Labor cost analysis
Production safety compliance
Performance feedback (performance evaluation method)
Talent development
Payroll systems
Team development

Full Job Description

Salary Range: $115,000 – $125,000 annually, plus bonus eligibility.

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership role oversees all culinary operations and team development, while maintaining the highest standards of quality, creativity, and guest satisfaction.

A distinctive boutique hotel nestled in downtown Napa, Archer Hotel Napa offers guests an indulgent experience with 183 luxurious rooms and suites, many featuring private balconies. Our amenities include the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 sq. ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide Recommended property, we pride ourselves on thoughtful touches and local discoveries, consistently earning top rankings on trusted review sites.

LodgeWorks is actively hiring for an Executive Chef

Who we are

LodgeWorks is a privately held hotel development and management company. While our name isnt on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

Were thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe its because were grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe its because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.

Job overview

The Executive Chef is responsible for making periodic and regular inspections to execute & observe the quality of food preparation and service, food appearance, cleanliness and sanitation of all work areas, including kitchens, food preparation, dish washing, storage and service according to LodgeWorks and Brand specifications. This position is responsible for coordinating all training activities for the kitchen staff and service employees, including the identification and analysis of training needs.

This position develops recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications and ease of preparation while keeping budget constraints in mind. The Executive Chef assists with purchasing and receiving food and beverage items, as well as aiding in food and beverage costing and annual budgeting.

The Executive Chef follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. This position is made for someone driven by the need to create memorable cuisine and guest experiences every day.

Your day-to-day

Direct and oversee all culinary operations, including but not limited to production of all hotel meals, food quality and presentation.
Ensure compliance with all safety and sanitation standards and regulations.
Create recipes and production standards.
Assist with all performance reviews and monthly one-on-ones.
Address and resolve guest and employee concerns.
Possess in-depth knowledge of all food and beverage menus.
Ensure that the department is staffed sufficiently for each meal period.
Maintain P&L authority over the assigned location and department.
Identify talent both internally and externally; interview, hire and onboard new associates, with the intention of finding future leaders.
Inspect all food service stations during service time to ensure that correct standards and cleanliness are maintained.
Ensure the general cleanliness of the heart-of-house.
Ensure the completion of all opening and closing procedures by BOH employees.
Ensure compliance with all Department of Health and company sanitation standards.
Maintain an up-to-date knowledge of local and international market trends to create food products that satisfy guests needs, thereby maximizing sales opportunities.
Understand employee positions well enough to perform duties in employees absence or during peak periods.
Conduct/Attend all departmental meetings.
Support in meeting or exceeding budgeted sales and profit goals; maintain labor efficiency ratios to ensure guest service and cost effectiveness.
Monitor and control food and beverage inventories.
Manage food preparation.
Develop and implement guidelines and control procedures for purchasing and receiving.
Work with Food and Beverage Director on capital expenditure needs.
Assist in any other task or duties as requested by management.

Who you are

A team player with a heart for hospitality.
Entrepreneurial at heart and innovative in mind.
A long-term thinker.
Customer-focused, with guests, clients and employees at the forefront of your thinking.
Nimble and able to adapt to change quickly.
Committed to sharing and togetherness and value the family mindset of our organization.
Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
An excellent communicator.
Possesses in-depth knowledge of operational systems, which include payroll, inventory and purchasing.
Naturally curious and value listening to solve problems.
Comfortable following directions, guidelines and work objectives.
Capable of exerting up to 60 pounds of force occasionally.
Capable of standing for an entire or shift or for an extended amount of time.
Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
A plus: Practiced, with six months' related experience in hospitality or a service industry.
A must: Eager to be part of a great work culture and team.

Benefits

We are proud to offer competitive wages and the following benefits for full-time employees:

PTO
Hotel and restaurant discounts available at select LodgeWorks properties
Health, vision and dental benefits
401(k) plans with matching contributions
Paid holidays
Short-term and long-term disability (company sponsored)
Referral bonuses
Flexible spending accounts

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

Brand: Napa LW
Address: 1230 First Street Napa, CA - 94559
Property Description: Napa LW Hospitality Corp
Property Number: 2343

Quick Apply

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executive chef jobs in fairfield ca

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Executive Chef

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Executive Sous Chef

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