Top 72 Grill cook Jobs in Fairfield Ca

Cook
Outback Steakhouse —Vacaville, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Grill Master
El Pollo Loco —Fairfield, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook
Mankas Grill —Fairfield, CA
- $24 - $25 an hour
- 5 years
- Mid-level
- Restaurant
Quick Apply
Team Member
Burger King - 14218 - Suisun —Suisun City, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Quick Apply
COOK (FULL TIME)
Eurest —Vacaville, CA
- $20 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook
The Brass Tap - Vacaville —Vacaville, CA
- $18 an hour
- Part-time
- English
- 16+ years old
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Walnut Creek, CA
- $16.90 - $31.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Calligraphy Napa Valley —Napa, CA
- $23 - $28 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Cook
Habit Burger & Grill —Dixon, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
10d
Cook
Sonic Drive-In —Vacaville, CA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Busy farm-to-table Middle Eastern Restaurant Seeks Line Cook
Spread Kitchen —Sonoma, CA
- $22 - $25 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- 401(k)
- Employee discount
Quick Apply
Grill Master (Cook)
El Pollo Loco —Pittsburg, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Meadows of Napa Valley - Cook II
Meadows of Napa Valley —Napa, CA
- $23 - $29 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Free parking
- Health insurance
Line Cook
Slanted Door Group —Napa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Team Member
J003483 JIB Golden State Jacks Inc —Suisun City, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Cook II
Sodexo —Concord, CA
- $23 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
Cashier
Jack In The Box —Vacaville, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Team Member
J003455 JIB Golden State Jacks Inc —Fairfield, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply

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Cook

Outback Steakhouse -
Vacaville, CA

Quick Apply

Job Details

Part-time
$16.90 - $20.00 an hour

Benefits

Dental insurance
On-the-job training
Employee assistance program
Vision insurance
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Customer service
Food service cleaning
Frying
Food safety sanitizing procedures
Food supply stocking
Food preparation
Safety equipment
Guest services
Kitchen stations
Kitchen equipment maintenance
Entry level

Full Job Description

$16.90-$20.00

$16.90-$20.00. This is an Hourly and Non-Exempt position. Not eligible for tips.

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

BENEFITS:

Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
A paid day off, after 90 days of employment.

EXTRAS:

Growth Opportunities! Shift Leader program with extensive on the job training.
Hospitable culture that recognizes hard work, effort, perseverance and leadership.
Closed Thanksgiving & Christmas Day to spend the day with family & friends.
Flexible Schedule.
Meal discounts.
Company sponsored Employee Assistance Program.
We are the largest franchisee of Outback Steakhouse.
Plenty of future possibilities to advance in your career!

RESPONSIBILITIES:

Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks.
Responsible for maintaining equipment and the cleanliness of your surroundings in the kitchen.
Working as a team to achieve standards in preparation and delivery of food items.
Prepares food with proper safety equipment, tools, and recipe standards.
Restocks kitchen and cook line as needed.
Commitment to food safety, cleanliness, job safety and sanitation standards.
Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

REQUIREMENTS:

Ability to lift, carry or move up to 30 lbs.
Able to work in hot and cold environments.
Ability to walk and stand for extended periods of time, up to 8 hours per shift.
Frequent bending, reaching, kneeling, squatting and stooping.
Manual dexterity to handle glassware, utensils and technology systems.
Ability to move quickly in a fast-paced environment.
Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
Ability to perform essential functions of the job with or without reasonable accommodation.
For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

The Company is committed to pay equality and fully complies with the California Equal Pay Act.

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify

California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.

This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law.

ABOUT US:

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws.

We are committed to fairness, respect, and opportunity for all employees.

Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row.

International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service.

Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times.

We are continually seeking great talent, and applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

grill cook jobs in fairfield ca

Cook

Grill Master

Experienced Line Cook

Team Member

COOK (FULL TIME)

Cook

Grill/Broiler Cook

Cook

Cook

Cook

Busy farm-to-table Middle Eastern Restaurant Seeks Line Cook

Grill Master (Cook)

Meadows of Napa Valley - Cook II

Line Cook

Team Member

Prep Cook - BOA Steakhouse

Cook II

Cook II

Cashier

Team Member

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