Top 20 Sushi Jobs in Fairfield Ca

Busser - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Extended hours
- Basic math
- Ability to lift 50 pounds
- US work authorization
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Sushi Chef
R+D Kitchen —Yountville, CA
- $23 - $30 an hour
- Full-time
- Cooking
- Entry level
- Under 1 year
- Health insurance
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Polisher - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
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Back Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
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Barback - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Bar
- Mid-level
- 21 years or older
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Cocktail Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 21 years or older
- 2 years
- Communication skills
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Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Bartender - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Bar
- Ability to lift 50 pounds
- 21 years or older
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Sushi Chef
Mikuni Japanese Restaurant —Concord, CA
- $21 - $26 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
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9d
Morning Shift Team Member
Poke House —Walnut Creek, CA
- $16 - $19 an hour + tips
- Part-time
- Serving
- No education required
- 16+ years old
- Paid training
- Health insurance
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Sushi Chef - RO Restaurant & Lounge
RO Restaurant & Lounge —Yountville, CA
- $30 - $35 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
- AD&D insurance
- Disability insurance
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Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
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Sommelier
BOA Napa LLC —Napa, CA
- Part-time
- In person
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Maître D’ - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Microsoft Word
- 18 years or older
- Microsoft Excel
Quick Apply
Line Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
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Shift Leader
Poke House —Walnut Creek, CA
- $18 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Employee discount
- Flexible schedule
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Store Manager
Poke House —Walnut Creek, CA
- $30 - $35 an hour
- Overtime
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- 401(k)
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Sous Chef - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
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Assistant Manager
Poke House —Walnut Creek, CA
- $20 - $25 an hour
- 8 hour shift
- Inventory management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Mikuni Davis hiring sushi chefs/helpers (will train!)
Mikuni Japanese Restaurant —Davis, CA
SUSHI CHEFS NEEDED(FAIR OAKS, ElK GROVE, FOLSOM, ROSEVILLE, DAVIS and SACRAMENTO)*. Benefits including 401k, health insurance, vacation.
$19.50 - $25.00 an hour
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10d
Sushi Chef
R+D Kitchen —Yountville, CA
Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo.
$23 - $30 an hour
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Team Member
Fusian Inc —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
$11 - $18 an hour

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Busser - BOA Steakhouse

BOA Napa LLC
Napa, CA

Quick Apply

Job Details

Part-time

Qualifications

Customer communication
Basic math
Food Handler Certification

Full Job Description

Description: BOA Steakhouse now hiring Bussers!

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer!

Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations.

JOB SUMMARY

A Busser is responsible for the grooming of the entire restaurant and its perimeters, resets tables in a speedy and professional manner and supports servers and service staff with guest service, restaurant cleanliness and clearing tables.

ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to:

Knowledgeable about our restaurant’s food offerings and beverage program
Obtain service area assignments at the beginning of each shift
Clear tables, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
Remove used tableware between courses and provide tableware for next course
Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
Respond appropriately to guest requests and promptly communicate all requests to server
Communicate with servers and hosts to ensure efficient seating and table utilization
Assist servers as needed with food delivery, especially with large parties and during peak periods
Inspect assigned restroom every 30 minutes and clean as needed
Perform station opening/closing and side work duties for each shift
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality

Requirements:

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older.

EDUCATION and/or EXPERIENCE

2 years previous experience in a high-end, high-volume restaurant.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to communicate effectively with co-workers.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY

Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card and a valid Alcohol Awareness Training Certificate. Must have upon hire.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description has been approved by the Company and is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Quick Apply

Refine Your Search

sushi jobs in fairfield ca

Busser - BOA Steakhouse

Sushi Chef

Polisher - BOA Steakhouse

Back Server - BOA Steakhouse

Barback - BOA Steakhouse

Cocktail Server - BOA Steakhouse

Server - BOA Steakhouse

Bartender - BOA Steakhouse

Sushi Chef

Morning Shift Team Member

Sushi Chef - RO Restaurant & Lounge

Prep Cook - BOA Steakhouse

Sommelier

Maître D’ - BOA Steakhouse

Line Cook - BOA Steakhouse

Shift Leader

Store Manager

Sous Chef - BOA Steakhouse

Assistant Manager

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