Top 32 Director of culinary Jobs in Fairfield County Ct

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Savorlinks Hospitality —Danbury, CT
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- In-person
Quick Apply
General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Stratford, CT
- $89,250 - $115,500 a year
- Full-time
- School experience
- Senior level
- Business
- Paid holidays
- Health insurance
7d
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
DIRECTOR OF DINING SERVICES
Chartwells K12 —Weston, CT
- $65,000 - $68,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Director of Sushi Operations
Fjord Fish Market —Westport, CT
- $90,000 - $110,000 a year
- Full-time
- Contracts
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Bar Manager
La Plage —Westport, CT
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
Food and Beverage (Restaurant) Manager
Benchmark Senior Living —Bridgeport, CT
- $65,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
9d
Cook
Maplewood at Orange LLC —Orange, CT
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cook-Full Time
Benchmark Senior Living —Trumbull, CT
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Cook Part-time
Benchmark Senior Living —Brookfield, CT
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
7d
Cook Supervisor (DAY/EVENING SHIFT)
Masonicare Corp —Shelton, CT
- $19 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
7h
Cook Part-time
Monarch Communities —Southbury, CT
- $20 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Free parking
- Paid time off
Quick Apply

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director of culinary jobs near fairfield county ct

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Mast Market -
Bedford, NY

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Food hygiene
In-person customer service
Employee relationship building
English
High school diploma or GED
Team development
Hospitality industry experience
Cleaning
Managing kitchen staff
Crew management
Leadership

Full Job Description

About Mast Market

“Best of Westchester” winner Mast Market is a community‑focused, bustling market and café in the heart of historic Bedford Village, NY. Open daily, Mast offers breakfast, lunch and dinner, groceries, pastries, everyday goods, and a full coffee bar. Our menu elevates everyday classics with an emphasis on clean ingredients and local sourcing. Our signature dishes include rotisserie chicken, seasonal salad bowls, and our breakfast sandwiches. Our full espresso bar features our very own Mast organic coffee beans and includes organic teas (matcha included), hot chocolates, and specialty iced drinks.

Role Summary

This is an exciting, full-time opportunity for an experienced, hands-on kitchen leader who thrives in a fast paced, collaborative, team-first environment. The Kitchen Lead plays a central role in leading day-to-day kitchen operations, supporting and reporting directly to the General Manager.

This is not a traditional “back-of-house only” leadership role. Instead, we have implemented a “One Crew” strategy—a unified team where kitchen and service work together seamlessly as one operation. The Kitchen Lead serves as the point person for all kitchen functions while fostering a culture of shared ownership, accountability, and mutual respect across the entire location.

In this role, you will be responsible for executing and consistently upholding the kitchen standards established by the company, while maintaining exceptional food quality, supporting colleagues, and ensuring efficient day-to-day operations. As a growing brand, we are actively building, refining, and stabilizing SOPs that must be scalable across all current and future locations, making consistency and standards adherence absolutely essential. Maintaining and reinforcing these standards is critical to our long-term growth and success.

This role is ideal for someone who is highly organized, communicates effectively, remains composed under pressure, leads by example, values teamwork, is physically capable, and genuinely takes pride in kitchen operations and craftsmanship.

Open availability is essential (weekends required), as we operate daily from early morning through evening (kitchen hours: 7am–7pm).

Reliable transportation is required, as Bedford Village, NY is not easily accessible via public transit.

Key Responsibilities

Actively lead daily kitchen operations, including prep, cooking, cleaning, and service.
Guide, train, and support team members, encouraging a positive work environment.
Report to the General Manager upholding consistency, quality, and presentation standards across all food offerings.
Communicate and collaborate with colleagues to ensure smooth operations and customer experience.
Foster a positive, accountable, and team-oriented work environment.
Maintain high standards of cleanliness, organization, and food safety.
Inventory management, ordering, and proper product rotation.
Assist General Manager with scheduling and staffing needs.
Monitor waste and contribute to cost-control and efficiency efforts

Qualifications & Requirements

2 years kitchen experience in a leadership role, ideally in a café, or fast-casual environment.
Open availability (weekends will be required)
Excellent communication skills.
Customer service/hospitality experience.
Positive attitude, adaptability, and a solutions-oriented mindset
Must be able to lift 50 lbs.
Requires being on feet for 8+ hour periods.
Understanding of food safety and sanitation standards
Reliable transportation required

Compensation

Competitive pay: $21-22 per hour (+tips-avg hourly tips are ~$6-$8/hr)
Paid Time Off: 15 days annually
Overtime and Holiday pay
Health benefits
30% employee discount
Opportunities for growth
A collaborative, community-focused workplace culture

How to Apply

Please email your resume and a brief cover letter explaining your interest and relevant experience to:

Samantha Yang, General Manager
[email protected]

Ryan Hart, Culinary Director
[email protected]

Pay: $28.00 - $30.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Leadership: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Bedford, NY 10506 (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in fairfield county ct

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Executive Chef

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Hospitality Operations Manager, Residential Dining

DIRECTOR OF DINING SERVICES

Culinary Services Director

Assistant Director of Dining Services -Fairfield, CT

CULINARY SUPERVISOR

Director of Sushi Operations

Multi-Unit Executive Chef, Schwarzman Center

Bar Manager

DIRECTOR OF FOOD & NUTRITION SERVICES

Executive Chef

Food Service Director

Food and Beverage (Restaurant) Manager

Cook

Cook-Full Time

Cook Part-time

Cook Supervisor (DAY/EVENING SHIFT)

Cook Part-time

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