Description: We have an exciting new job opportunity for you at the
Cincinnati Job Corps Center!We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community and family.
Come join our amazing team!
We offer a competitive salary and a full comprehensive benefit package to full-time employees:
- Medical – 3 Tier Options - Health Savings Account – Live Health Online
- Dental
- Vision
- Employer Paid Life and AD&D – 1 x annual Earnings
- Employer Paid Short-term Disability
- Employer Paid Long-term Disability
- Voluntary Life Insurance
- Voluntary Accident and Critical Illness
- Employee Assistance Program
- 401K - Safe Harbor match of 100% up to 3% of pay and then 50% on the next 2% of pay
- Tuition Reimbursement
- Bereavement Leave
- Sick Time
- Vacation Time
- 12 Paid Holidays
Equal Opportunity Employer, including veterans and individuals with disabilities
Job Summary: Assists the cooks and Food Services Supervisor in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.
Duties:
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Responsible for the set up and breakdown of serving line.
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Responsible to help keep the dining and kitchen area clean and organized.
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Notify staff of items that need to be replenished and restocked.
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Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
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Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
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Responsible for assisting with dishes when necessary.
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Responsible for the changing and emptying of trash receptacles.
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Responsible for coming to work neat and clean and in proper attire.
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Be familiar with the communication system in the event of an emergency.
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Responsible for assisting with some programming and activity events when required.
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Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
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Cleans, cuts, and grinds meats, poultry, and seafood.
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Dips food items in crumbs, flour, and batter to bread them.
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Stirs and strains soups and sauces. Weighs or measures designated ingredients.
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Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
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Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
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Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
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Distributes supplies, utensils, and portable equipment, using hand truck.
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Assists in inventory of expendable and non-expendable supplies and materials.
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Operate kitchen equipment including dishwasher, slicer, mixer, etc.
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Know and follow all safety and sanitary rules and regulations related to food handling.
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Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
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Models, mentors, and monitors appropriate career success skills.
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Performs other duties as assigned within the individual’s scope and capabilities.
Requirements:
Qualification: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.
Education and Experience: High school diploma or General Education Diploma (GED) preferred. Prior experience in food service strongly preferred.
Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent and ServSafe Certification preferred. Must obtain ServSafe within first 90 days of employment.
"Equal Opportunity Employer, including veterans and individuals with disabilities."